Description
Scalloped Sweet Potatoes with Marshmallows is a comforting and creamy baked side dish featuring tender sweet potatoes layered with plant-based cheese, smoked turkey, and a rich cream sauce, topped with toasted marshmallows for a perfect sweet and savory finish. Ideal for family meals and gatherings, this recipe offers a delightful blend of flavors and textures with an option to customize for various dietary preferences.
Ingredients
Scale
Sweet Potatoes and Layers
- 4 large sweet potatoes, peeled and thinly sliced
- 1 cup plant-based cheese, shredded
- 1 cup marshmallows (suitable for plant-based diets)
- 1 cup smoked turkey, diced
Aromatics and Sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- 2 cups whole plant-based milk
- 1 teaspoon natural gelling agent
- Salt and black pepper to taste
- 2 tablespoons fresh herbs (such as parsley, thyme, or sage), chopped
Instructions
- Prepare the Sweet Potatoes: Peel and thinly slice the sweet potatoes uniformly. Optionally, soak the slices briefly in cold water to remove excess starch for a smoother texture. Drain and pat dry before using.
- Sauté the Aromatics and Smoked Turkey: In a skillet over medium heat, cook finely chopped onions and minced garlic until fragrant and translucent. Add diced smoked turkey and cook until warmed through. Stir in vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural) for added depth.
- Make the Cream Sauce: In a saucepan, combine whole plant-based milk with the natural gelling agent. Heat gently while stirring until the sauce thickens to a creamy consistency. Season with salt, black pepper, and fresh herbs to brighten flavors.
- Layer the Dish: Butter a baking dish lightly. Arrange a layer of sweet potato slices, then sprinkle some sautéed smoked turkey and onions evenly over the potatoes. Pour some cream sauce on top, followed by a layer of plant-based cheese. Repeat layers until all ingredients are used, finishing with a final layer of cream sauce and a sprinkle of marshmallows on top.
- Bake to Perfection: Bake the assembled dish at 350°F (175°C) for 45-60 minutes until the sweet potatoes are tender. Towards the end, keep a close eye on the marshmallows as they toast to a golden caramelized topping for an irresistible finish.
Notes
- Use uniform, thin slices of sweet potatoes to ensure even cooking and perfect texture.
- Incorporate apple cider vinegar (natural) to balance sweetness and enhance the sauce’s depth.
- Layer ingredients thoughtfully, alternating potatoes, cheese, and smoked turkey evenly for the best bite each time.
- Bake the dish uncovered initially to help thicken the sauce by evaporating excess moisture before adding marshmallows.
- Toast marshmallows carefully, preferably under a broiler, to achieve a golden finish without burning.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: scalloped sweet potatoes, marshmallows, plant-based cheese, smoked turkey, creamy side dish, baked sweet potatoes, vegetarian Worcestershire sauce, comforting casserole
