Description
Warm up your chilly days with this cozy, comforting Pumpkin Spice Latte. This plant-based latte blends rich autumn spices with creamy plant-based milk and fresh pumpkin puree to create an irresistible fall beverage perfect for any occasion.
Ingredients
Scale
Pumpkin Spice Mixture
- 1/3 cup fresh pumpkin puree
- 1/2 teaspoon ground cinnamon (natural)
- 1/4 teaspoon ground nutmeg (natural)
- 1/8 teaspoon ground cloves (natural)
- 2 tablespoons maple syrup (natural) or brown sugar
Milk & Coffee
- 1 cup plant-based milk (oat, almond, or cashew milk)
- 1 pinch natural gelling agent (optional)
- 1 cup strong brewed coffee or espresso
- 1/2 teaspoon natural vanilla extract (natural)
Optional Toppings
- Plant-based whipped cream (optional)
- Additional ground cinnamon (natural) or nutmeg (natural) for sprinkling
Instructions
- Prepare the Pumpkin Spice Mixture: In a small saucepan, combine the pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, and maple syrup or brown sugar over medium heat. Stir frequently and cook until the mixture is fragrant and slightly thickened, about 3 to 5 minutes.
- Add the Plant-Based Milk: Slowly whisk in your chosen plant-based milk and continue heating the mixture gently. If a thicker texture is desired, add a pinch of natural gelling agent and stir until fully dissolved. Heat until warm but not boiling.
- Brew the Coffee or Espresso: Prepare a strong cup of your favorite coffee or espresso. Pour it into a large mug or glass to create the rich coffee base of your Pumpkin Spice Latte.
- Combine and Flavor: Pour the warm pumpkin-spice milk mixture into the coffee. Stir well to combine all the flavors. Add the natural vanilla extract and mix once more to balance sweetness and spice.
- Optional Toppings: Top your Pumpkin Spice Latte with a sprinkle of ground cinnamon or nutmeg, or a dollop of plant-based whipped cream for an extra special finish.
Notes
- Use freshly ground spices for richer aroma and flavor.
- Oat milk is recommended for its natural sweetness and creaminess.
- Heat gently to prevent milk from separating and ensure a smooth texture.
- Taste and adjust sweetness after combining all ingredients.
- For a café-style experience, froth the milk mixture or whisk vigorously before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Latte, plant-based latte, fall beverage, autumn drink, cozy drink, dairy-free latte
