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Pumpkin Spice Granola with Pecans and Cranberries

Pumpkin Spice Granola with Pecans and Cranberries

  • Author: Brian
  • Total Time: 35 minutes
  • Yield: About 4 cups 1x
  • Diet: Gluten Free

Description

This Pumpkin Spice Granola with Pecans and Cranberries is a warm, crunchy breakfast treat that blends cozy autumn flavors with wholesome ingredients. Toasted pecans add buttery richness, dried cranberries bring tangy sweetness, and pumpkin pie spice provides a comforting warmth. Easily enjoyed as a breakfast cereal, snack, or topping for plant-based yogurt and smoothie bowls, this versatile granola is simple to make and customizable to your preference.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup chopped pecans
  • 1 tablespoon pumpkin pie spice (natural)
  • 1/2 teaspoon sea salt
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1/3 cup melted coconut oil
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)

Finishing Ingredients

  • 3/4 cup dried cranberries

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to ensure a non-stick surface for your granola.
  2. Combine Dry Ingredients: In a large mixing bowl, mix together the rolled oats, chopped pecans, pumpkin pie spice (natural), sea salt, and natural gelling agent until evenly distributed.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (natural), apple cider vinegar (natural), and vanilla extract (natural) until well combined.
  4. Combine and Spread: Pour the wet mixture over the dry ingredients and stir thoroughly to coat every oat and pecan piece evenly. Transfer the mixture onto the prepared baking sheet, pressing lightly to form clusters.
  5. Bake to Perfection: Bake for 20 to 25 minutes, stirring halfway through to prevent burning and promote even toasting. Remove from the oven when golden and fragrant.
  6. Add Cranberries and Cool: Sprinkle dried cranberries over the hot granola and mix gently. Allow the granola to cool completely on the baking sheet to set the clusters and achieve a crunchy texture.

Notes

  • Make sure each oat and nut piece is fully coated in the wet ingredients for balanced flavor and proper clustering.
  • Watch the granola closely in the last few minutes to prevent over-browning.
  • Allow granola to cool completely to ensure crisp clusters that hold together well.
  • Adjust the size of chopped nuts to your preference for chunkier or finer texture.
  • Store granola in airtight containers at room temperature to keep it fresh and crunchy.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: pumpkin spice granola, pecans, cranberries, autumn breakfast, crunchy granola, plant-based snack

Find it online: https://puretastekitchen.com/pumpkin-spice-granola-with-pecans-and-cranberries/