Easy Pumpkin Spice Granola with Pecans and Cranberries

If you are searching for a warm and crunchy breakfast treat that instantly brings cozy vibes to your kitchen, this Pumpkin Spice Granola with Pecans and Cranberries is your new go-to. Bursting with natural warmth from pumpkin spices, the delightful crunch of toasted pecans, and the tangy sweetness of dried cranberries, this granola is an easy way to start your mornings or enjoy as a wholesome snack. It’s a perfect balance of flavors and textures that will keep you coming back for more.

Why You’ll Love This Recipe

• Simple yet flavorful: Every ingredient works together to create a symphony of autumn-inspired taste.
• Crunchy texture: Toasted pecans and crisp oats give this granola an irresistible crunch in every bite.
• Versatile use: Perfect for breakfast, snack time, or topping on plant-based (plant-based) yogurt and smoothie bowls.
• Natural sweetness: Dried cranberries add a tangy pop without overpowering the warm spices.
• Easy to customize: This recipe is forgiving and adapts well to your preferred flavors and ingredients.

Ingredients You’ll Need

The magic of this Pumpkin Spice Granola with Pecans and Cranberries lies in its straightforward ingredients, each chosen to enhance texture, taste, and color. With pantry staples combined with a few seasonal highlights, you’re moments away from crafting this delicious granola.

• Rolled oats: The base of your granola, providing hearty texture and fiber.
• Pecans: Adds a buttery crunch and natural richness.
• Dried cranberries: Sweet and tart, these give bursts of flavor and a vibrant hue.
• Pumpkin pie spice (natural): A blend of warm spices that bring the iconic fall flavor.
• Maple syrup (natural): Offers a gentle sweetness and helps bind the granola together.
• Apple cider vinegar (natural): Enhances depth of flavor and balances the sweetness.
• Coconut oil: Provides a slight nutty taste and helps with toasting and crisping.
• Natural gelling agent: Ensures the granola clusters together nicely without any animal products.
• Vanilla extract (natural): Adds a smooth, aromatic note.
• Sea salt: Brightens and balances the sweetness perfectly.

Variations for Pumpkin Spice Granola with Pecans and Cranberries

Feel free to make this recipe your own by swapping or adding ingredients. It’s an easy canvas to match your taste preferences or dietary needs.

• Swap pecans for almonds: Adds a slightly different crunch and nutty flavor profile.
• Add pumpkin seeds: Enhance the pumpkin theme with a boost of nutrients and crunch.
• Use dried cherries instead of cranberries: For a sweeter, richer fruit note.
• Sprinkle cinnamon or nutmeg additionaly: To dial up the warm spice quotient.
• Include shredded coconut (unsweetened): For tropical flavor and texture.

How to Make Pumpkin Spice Granola with Pecans and Cranberries

Step 1: Preheat and Prepare

Begin by preheating your oven to 325°F (165°C) and lining a baking sheet with parchment paper. This creates a non-stick surface to easily remove your beautifully toasted granola once it’s ready.

Step 2: Combine Dry Ingredients

In a large mixing bowl, stir together the rolled oats, chopped pecans, pumpkin pie spice (natural), sea salt, and natural gelling agent until well distributed. This dry base is where texture and flavor start developing.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, maple syrup (natural), apple cider vinegar (natural), and vanilla extract (natural). The combination will coat the dry mix, helping everything brown evenly and stick together as clusters.

Step 4: Combine and Spread

Pour the wet mixture over the dry ingredients and stir thoroughly to ensure every oat and pecan is evenly coated. Transfer the mix to the prepared baking sheet, pressing lightly to encourage cluster formation.

Step 5: Bake to Perfection

Bake for about 20 to 25 minutes, stirring halfway through to prevent burning and promote even toasting. Once the granola is golden and fragrant, remove it from the oven.

Step 6: Add Cranberries and Cool

Immediately sprinkle the dried cranberries over the hot granola and gently mix. Let it cool completely on the baking sheet to allow the natural gelling agent to set the clusters for that crave-worthy crunch.

Pro Tips for Making Pumpkin Spice Granola with Pecans and Cranberries

• Even coatings: Make sure every oat flake and nut is fully coated in the wet ingredients for balanced flavor and proper clustering.
• Monitor baking time: Keep an eye on your granola in the last few minutes to avoid over-browning.
• Cool completely: Allowing it to cool fully ensures crisp clusters that won’t crumble easily.
• Customize textures: Adjust chopped nuts size for chunkier or finer granola bites.
• Store in airtight containers: This keeps your granola fresher longer and maintains crunchiness.

How to Serve Pumpkin Spice Granola with Pecans and Cranberries

Garnishes

Sprinkle extra chopped pecans and a dusting of pumpkin pie spice (natural) on top for added appeal and an aromatic finish.

Side Dishes

Pair your granola with creamy plant-based (plant-based) yogurt or layered parfaits with fresh seasonal fruits for a complete breakfast.

Creative Ways to Present

Use as a crunchy topping on smoothie bowls or baked apples, or add a handful to warm oatmeal to mix textures and flavors. It also makes a great trail snack packed with energy.

Make Ahead and Storage

Storing Leftovers

Keep your granola in an airtight container at room temperature for up to two weeks, ensuring it stays crisp and flavorful.

Freezing

This granola freezes beautifully; place it into a sealed freezer bag, and it can be stored for up to three months without losing its crunch or flavor.

Reheating

If you want to refresh your granola’s crunch after storage, simply toast it for a few minutes in a warm oven before serving.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats have a chewier texture and take longer to cook, so rolled oats are preferred for the crispiness and quicker bake time in this granola recipe.

What is a natural gelling agent and why is it used?

A natural gelling agent helps the granola clusters stick together, creating that desirable crunchy texture without any animal-based products.

Can I make this granola nut-free?

Absolutely! Simply omit the pecans and replace them with seeds like pumpkin or sunflower seeds to maintain crunch and nutrition.

Is this granola suitable for breakfast and snacks?

Yes, it works perfectly for both. Enjoy it with plant-based (plant-based) yogurt in the morning or grab a handful for a satisfying snack anytime.

How do I keep my granola from getting soggy?

Store your granola in a completely dry and airtight container and avoid adding liquid until you’re ready to serve.

Final Thoughts

Ready to enjoy a taste of autumn any time of year? This Pumpkin Spice Granola with Pecans and Cranberries is an easy, delicious way to bring warmth, crunch, and wholesome goodness to your kitchen table. Give it a try and watch how it quickly becomes a favorite staple in your breakfast rotation and snack stash!

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