Easy Pasta Fagioli Soup for Cozy Nights

If you’re searching for a comforting and flavorful meal to warm you up on chilly evenings, this Pasta Fagioli Soup recipe is exactly what you need. Bursting with hearty beans, tender pasta, fresh vegetables, and rich, savory flavors, Pasta Fagioli Soup combines simplicity with satisfying textures in every spoonful. Perfect for cozy nights in, this classic Italian-inspired dish is easy to make and even easier to love.

Why You’ll Love This Recipe

• Rich, comforting flavors: Every bowl offers a blend of savory beans, herbs, and vegetables that feels like a warm hug.
• Simple, wholesome ingredients: Made with pantry staples and fresh produce for an effortless, nourishing meal.
• Perfect for all seasons: Enjoy it hot on cold nights or light and fresh during transitional weather.
• Versatile and easy to customize: Adapt the recipe to your taste or dietary preferences without losing any of its soul.
• A family favorite: A crowd-pleaser that gets better with every reheated serving and leftovers.

Ingredients You’ll Need

The beauty of this Pasta Fagioli Soup lies in its straightforward ingredients, each adding a unique note of flavor, texture, or color that makes the dish come alive. Using quality basics ensures a satisfying taste and cozy experience every time.

• Olive oil: Provides a smooth, fruity base for sautéing vegetables and infusing flavor.
• Onion and garlic: The aromatic foundation that wakes up the senses with every bite.
• Carrots and celery: Add a subtle sweetness and crunch for heartiness and balance.
• Canned cannellini beans: Deliver creamy texture and plant-based protein, essential for that filling factor.
• Diced tomatoes: Bring a slight tang and vibrant color to the broth.
• Vegetable broth: A savory liquid base that ties all ingredients together smoothly.
• Small pasta shapes (like ditalini or elbow): Perfect for soaking up the broth without overpowering the soup.
• Fresh herbs (like rosemary and parsley): Infuse freshness and depth to the soup’s character.
• Smoked turkey bacon: Adds a smoky, savory hit while keeping the soup light.
• Shredded mozzarella cheese (vegetal): To melt on top for a creamy finish at serving.

Variations for Pasta Fagioli Soup

Feel free to make this Pasta Fagioli Soup truly your own! Whether you want to switch up ingredients due to dietary needs or just experiment with flavors, this recipe is designed with flexibility in mind.

• Vegetarian version: Skip the smoked turkey bacon and add extra mushrooms or smoked paprika for a rich umami flavor.
• Spicy twist: Toss in crushed red pepper flakes or chopped mild chili peppers for a gentle kick.
• Gluten-free: Use gluten-free pasta or swap pasta for extra beans or rice to keep it hearty.
• Hearty protein boost: Stir in cooked smoked turkey slices or chickpeas for added texture and protein.
• Simplified slow cooker option: Combine all ingredients and let the soup cook gently while you relax.

How to Make Pasta Fagioli Soup

Step 1: Prepare the base

Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until softened and fragrant, about 5-7 minutes, letting the flavors develop thoroughly.

Step 2: Add smoked turkey bacon

Stir in small pieces of smoked turkey bacon and cook for another 3-4 minutes until it begins to release its smoky aroma and crisp slightly, enriching the soup’s base.

Step 3: Incorporate liquids and beans

Add diced tomatoes, cannellini beans (including their juice), and vegetable broth. Stir well to combine, bringing the mixture to a gentle simmer.

Step 4: Include pasta and herbs

Once simmering, add your small pasta shapes and fresh herbs like rosemary and parsley. Cook until the pasta is al dente, usually 8-10 minutes, allowing the pasta to soak up the flavorful broth.

Step 5: Final seasoning and serving

Taste your soup and season with salt, pepper, and a splash of apple cider vinegar to brighten the flavors. Ladle into bowls and sprinkle generously with shredded mozzarella cheese (vegetal) for a gooey, inviting finish.

Pro Tips for Making Pasta Fagioli Soup

• Use dried beans when possible: For deeper flavor and better texture, soak and cook dried beans instead of canned.
• Add pasta last: Always cook the pasta in the soup near the end to avoid it becoming mushy.
• Fresh herbs matter: Use fresh rosemary and parsley for vibrant aroma and flavor, but add delicate herbs like parsley at the end to keep them bright.
• Don’t skip the vinegar: A touch of apple cider vinegar at the end enhances all the flavors and balances richness.
• Make it thicker or thinner: Adjust broth quantity to your preferred consistency, either heartier or more soup-like.

How to Serve Pasta Fagioli Soup

Garnishes

Top your bowl with a sprinkle of shredded mozzarella cheese (vegetal), a drizzle of good-quality olive oil, and a few fresh parsley leaves for color and a fresh bite.

Side Dishes

This soup pairs beautifully with crusty whole-grain bread or garlic toast, perfect for dipping and soaking up every bit of that flavorful broth.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls or alongside a fresh mixed green salad tossed in a zesty vinaigrette to balance the richness.

Make Ahead and Storage

Storing Leftovers

Store leftover Pasta Fagioli Soup in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making it even more satisfying the next day.

Freezing

You can freeze this soup in portions for up to 3 months. To keep pasta from becoming mushy, consider freezing the soup broth separately and cooking fresh pasta when reheating.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally. Add a little extra vegetable broth or water if needed to loosen the soup’s texture before serving.

FAQs

Can I make Pasta Fagioli Soup in a slow cooker?

Absolutely! Simply add all the ingredients except pasta and cook on low for 6-8 hours. Add the pasta during the last 30 minutes to prevent overcooking.

Is Pasta Fagioli Soup healthy?

Yes, it is packed with fiber, plant-based protein from beans, and nutrient-rich vegetables, making it a wholesome meal option.

Can I freeze Pasta Fagioli Soup with the pasta already in it?

It’s best to freeze the soup without the pasta to avoid mushiness. Cook fresh pasta when reheating for optimal texture.

What pasta is best for Pasta Fagioli Soup?

Small shapes like ditalini, elbow macaroni, or small shells work best as they complement the beans and broth perfectly.

Can I make this soup vegan?

Yes, simply omit the smoked turkey bacon and use extra mushrooms or smoked paprika to add depth and savoriness.

Final Thoughts

This Pasta Fagioli Soup is one of those recipes that feels like a warm embrace on any night you need it most. Easy to prepare, adaptable, and bursting with delicious textures and flavors, it’s a recipe you’ll return to season after season. Give it a try, and let this comforting bowl become a cherished staple in your kitchen!

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