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Mushroom Thyme Crostini

Mushroom Thyme Crostini

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 12 crostini 1x
  • Diet: Vegan, Gluten Free Option

Description

Mushroom Thyme Crostini is a flavorful and elegant appetizer featuring sautéed cremini or button mushrooms with fresh thyme, garlic, and a creamy layer of plant-based cheese on toasted baguette slices. This easy-to-make dish combines rich earthy flavors and delightful textures, perfect for casual gatherings, holiday parties, or a cozy snack. Ready in under 30 minutes, it brings a savory, herbaceous, and tangy bite that everyone will love.

Ingredients

Scale

For the Mushroom Thyme Mixture

  • 10 oz fresh cremini or button mushrooms, cleaned and sliced
  • 2 tsp fresh thyme leaves
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar (natural)
  • Salt, to taste
  • Black pepper, to taste

For Assembly

  • 1 baguette, sliced into thin rounds
  • 4 oz plant-based cheese, creamy and smooth

Instructions

  1. Prepare the Mushrooms: Clean and slice the mushrooms evenly. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add mushrooms. Cook, stirring occasionally, until mushrooms release their moisture and turn golden brown.
  2. Season and Add Thyme: Sprinkle fresh thyme leaves over the cooked mushrooms. Add salt and black pepper to taste, and drizzle apple cider vinegar (natural) to brighten the flavor. Cook for an additional 1-2 minutes to combine the flavors well.
  3. Toast the Baguette Slices: Slice the baguette into thin rounds. Toast the slices under a broiler or in a toaster oven until golden and crisp, creating a sturdy base for the toppings.
  4. Assemble the Crostini: Spread a generous layer of plant-based cheese onto each toasted baguette slice. Top with a spoonful of the warm mushroom and thyme mixture.
  5. Serve and Enjoy: Arrange the crostini on a platter and serve immediately to enjoy the perfect combination of textures and flavors.

Notes

  • Pat mushrooms dry to remove excess moisture for better browning.
  • Use fresh thyme for vibrant flavor over dried thyme.
  • Do not overcrowd the pan; sauté mushrooms in batches if needed for even cooking.
  • Toast bread just before serving to keep crostini crisp.
  • Adjust the thickness of the plant-based cheese layer to balance creaminess and mushroom flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 crostini
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: mushroom crostini, plant-based appetizer, thyme mushrooms, vegan crostini, mushroom appetizer, easy party snacks, savory crostini

Find it online: https://puretastekitchen.com/mushroom-thyme-crostini/