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Mushroom Gravy

Mushroom Gravy

  • Author: Brian
  • Total Time: 20 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

This easy and flavorful Mushroom Gravy recipe provides a rich, savory boost with earthy mushroom umami and a velvety texture. Ready in under 20 minutes, it is perfect for busy cooks looking for a versatile, plant-based companion for mashed potatoes, roasted vegetables, and grain bowls. Made with simple wholesome ingredients and customizable options for thickness and spice, this mushroom gravy lifts everyday meals into something truly special.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh mushrooms (button or cremini), finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons plant-based butter
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups vegetable broth
  • 1 tablespoon natural gelling agent (mixed with cold water)
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh thyme or parsley, chopped

Instructions

  1. Prepare the Ingredients: Finely chop the mushrooms, onion, and garlic to ensure even cooking and quick flavor release when sautéed.
  2. Sauté the Mushrooms and Aromatics: Melt plant-based butter in a pan over medium heat. Add the chopped onion and cook until soft and translucent. Then add the garlic and mushrooms, stirring often until the mushrooms release their moisture and start to brown.
  3. Add Flavor Enhancers: Pour in the vegetarian Worcestershire sauce (natural) and apple cider vinegar, stirring frequently to blend and balance the tangy and umami flavors.
  4. Create the Gravy Base: Add the vegetable broth and bring the mixture to a gentle simmer. Cook for about 5 minutes until mushrooms are tender and infused with the broth’s richness.
  5. Thicken with Natural Gelling Agent: In a small bowl, mix the natural gelling agent with cold water to form a slurry. Slowly whisk the slurry into the simmering gravy, stirring constantly until the gravy reaches your desired thickness.
  6. Season and Finish: Add salt, black pepper, and fresh herbs if using. Stir once more, then remove from heat. The gravy is ready to serve.

Notes

  • Choose the freshest mushrooms available for the best flavor and texture.
  • Allow mushrooms to brown properly to develop richness and caramelized notes.
  • Add the natural gelling agent slurry gradually to avoid overly thick gravy.
  • Use homemade vegetable broth if possible to enhance flavor depth.
  • Stir frequently during cooking and thickening to maintain a smooth, silky texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 45
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: mushroom gravy, plant-based gravy, vegan mushroom sauce, gluten-free gravy, vegetarian gravy, easy mushroom sauce

Find it online: https://puretastekitchen.com/mushroom-gravy/