Description

Lasagna Roll Ups transform the classic comfort food into an elegant, easy-to-serve dish featuring plant-based cheese, savory smoked turkey bacon, and a rich natural tomato sauce. Perfect for family dinners, these roll ups combine familiar flavors with a customizable, crowd-pleasing twist that keeps everyone smiling.

Ingredients

Scale

Lasagna Roll Ups Ingredients

8 lasagna noodles, cooked until just tender
1 cup plant-based ricotta
1 cup shredded plant-based cheese
6 slices smoked turkey bacon, diced
3 cups rich tomato sauce (natural)
2 cups fresh spinach
2 cloves garlic, minced
1 tsp mixed fresh herbs (such as basil, oregano, parsley), chopped
2 tbsp olive oil

Instructions

Prepare the noodles: Boil the lasagna noodles in salted water just until al dente, then drain and lay them flat on a clean surface to prevent sticking while you prepare the fillings.
Cook the smoked turkey bacon and spinach: In a pan, sauté diced smoked turkey bacon in olive oil until crispy, then add minced garlic and fresh spinach, stirring until the spinach wilts and releases its vibrant color and flavor. Drain any excess liquid.
Mix the cheese filling: In a bowl, combine plant-based ricotta, shredded plant-based cheese, and chopped fresh herbs, mixing until smooth and creamy with the perfect balance of texture and flavor.
Assemble the roll ups: Spread a generous layer of natural tomato sauce on each noodle, followed by the cheese mixture and the bacon-spinach sauté. Carefully roll each noodle up, capturing all the delicious fillings inside.
Bake to perfection: Place the roll ups seam side down in a baking dish, spoon more tomato sauce (natural) over the top, and sprinkle with extra plant-based cheese. Bake in a preheated oven at 350°F (175°C) until bubbly and golden, about 25-30 minutes.

Notes

Cook noodles until tender but firm to avoid breaking during rolling.
Drain excess liquid from spinach to prevent watery filling.
Use fresh herbs for authentic Italian flavor.
Let the roll ups rest a few minutes before serving for easier slicing.
Use a serrated knife for clean cuts that keep the filling intact.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll up
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 18g
Cholesterol: 30mg

Keywords: lasagna roll ups, plant-based lasagna, turkey bacon, tomato sauce natural, family dinner, savory, easy lasagna