Description
Hot Chocolate Bombs are a delightful plant-based treat perfect for chilly days, combining rich cocoa, natural sweetness, and a fun interactive experience. These creamy, melt-in-your-cup chocolate spheres filled with mini marshmallows and customizable flavors create a warm, comforting beverage that is easy and enjoyable to make and share.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based cocoa powder
- 1 1/2 cups plant-based chocolate chips
- 2 tablespoons natural sweetener (like maple syrup or coconut sugar)
- 1 cup milk alternative (almond, oat, or soy milk), warmed
- 1/2 cup mini marshmallows (plant-based)
- 1 teaspoon natural gelling agent
Optional Variations
- 1/2 teaspoon cinnamon or nutmeg (for spiced delight)
- 1/4 teaspoon natural peppermint extract (for minty fresh flavor)
- 1/4 cup finely chopped smoked turkey bacon or toasted nuts (for nutty elegance)
- 1 tablespoon plant-based caramel syrup (natural) (for caramel surprise)
- 2 tablespoons freeze-dried berries or swirl of grape juice reduction (for berry burst)
Instructions
- Step 1: Melt the Plant-Based Chocolate Gently melt your plant-based chocolate chips in a heatproof bowl over simmering water or in short bursts in the microwave. Stir continuously until smooth to prepare for creating the bomb shells.
- Step 2: Coat the Molds with Chocolate Using a spoon or brush, evenly coat silicone sphere molds with a layer of melted chocolate. Place the molds in the refrigerator to harden completely, then repeat a second layer for a strong shell.
- Step 3: Fill Your Chocolate Shells Once the shells are firm, gently remove them from the molds. Fill half of the spheres with a spoonful of plant-based cocoa powder, mini marshmallows, natural sweetener, and any chosen optional variation.
- Step 4: Seal the Bombs Warm a plate slightly and press the empty chocolate shells onto the warm surface to melt the edges. Quickly seal each filled half with a matching empty shell, smoothing the edges together for a perfect seal.
- Step 5: Chill and Decorate Place your sealed Hot Chocolate Bombs back into the refrigerator until firm. Then decorate with extra drizzle of melted plant-based chocolate or a sprinkle of cocoa powder for an extra cozy look.
Notes
- Use room temperature ingredients to ensure smooth melting and prevent the chocolate from seizing.
- Double layer the chocolate shells to create a sturdy bomb that holds up to hot liquids without breaking prematurely.
- Seal quickly by working fast when melting the shell edges to ensure a tight bond.
- Choose high-quality plant-based cocoa powder for the richest and most flavorful drink.
- Store your bombs in a cool, dry place to avoid melting or blooming chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 Hot Chocolate Bomb with 1 cup milk alternative
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: hot chocolate bombs, plant-based, vegan hot chocolate, cocoa bombs, winter treats, cozy drinks, dairy-free hot chocolate
