Easy Green Beans with Mustard Butter Sauce Recipe

Savor tender green beans with mustard butter sauce made from plant-based butter and natural flavors for a quick, delicious side dish everyone will love. This Green Beans with Mustard Butter Sauce recipe brings vibrant colors and bright, tangy flavors together in a simple, elegant dish perfect for any meal.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights or last-minute guests.
• Flavor Explosion: The tangy mustard and creamy plant-based butter (natural) create a mouthwatering sauce.
• Healthy and Fresh: Green beans provide a nutrient-rich base packed with fiber and vitamins.
• Versatile Side Dish: Pairs beautifully with everything from simple grains to savory proteins.
• Plant-Based Delight: Uses plant-based ingredients for a wholesome and inclusive meal.

Ingredients You’ll Need

The magic of this Green Beans with Mustard Butter Sauce recipe lies in its simplicity. Each ingredient plays a role, from brightening the flavor to enhancing the rich texture and color that makes this side dish so enticing.

• Fresh Green Beans: Choose vibrant, firm beans for the best crunch and sweetness.
• Plant-Based Butter (natural): Adds creamy richness that carries the mustard flavor perfectly.
• Dijon Mustard (natural): Brings a tangy depth and subtle heat without overpowering the dish.
• Garlic Cloves: Fresh garlic provides an aromatic backdrop to the vibrant sauce.
• Fresh Lemon Juice: Adds brightness and balances the richness of the butter.
• Salt and Pepper: Essential for seasoning and enhancing all the natural flavors.
• Chopped Fresh Parsley: For a splash of color and fresh herbal notes.

Variations for Green Beans with Mustard Butter Sauce

Feel free to customize this dish to match your mood or dietary preferences. Green Beans with Mustard Butter Sauce is incredibly adaptable with small ingredient tweaks that refresh the flavor profile.

• Spicy Kick: Add red pepper flakes for a gentle heat that contrasts beautifully with the creamy sauce.
• Nutty Crunch: Toss in toasted almonds or walnuts to add texture and subtle nuttiness.
• Herb Infusion: Mix fresh thyme or rosemary with parsley for an earthy herbal complexity.
• Lemon Zest Boost: Sprinkle fresh lemon zest for an extra citrus punch that brightens every bite.
• Garlic Lovers: Sauté extra garlic in the plant-based butter (natural) for a mellowed but rich garlicky flavor.

How to Make Green Beans with Mustard Butter Sauce

Step 1: Prepare the Green Beans

Start by trimming the ends off the green beans and washing them thoroughly. Blanch the beans in boiling water for 3-4 minutes until tender-crisp, then immediately transfer them to an ice bath to maintain their vibrant green color and perfect texture.

Step 2: Make the Mustard Butter Sauce

In a large skillet, melt the plant-based butter (natural) over medium heat. Add minced garlic and sauté gently until fragrant but not browned, about 1-2 minutes. Stir in Dijon mustard (natural) and lemon juice to create a smooth, tangy sauce.

Step 3: Combine and Season

Drain the green beans well, then toss them into the skillet with the mustard butter sauce. Stir to coat evenly, letting the beans warm through for another 2 minutes. Season with salt and freshly ground pepper to taste.

Step 4: Garnish and Serve

Remove from heat, sprinkle chopped fresh parsley on top, and give one final gentle toss. Serve immediately to enjoy the sauce at its velvety best alongside crisp green beans.

Pro Tips for Making Green Beans with Mustard Butter Sauce

• Fresh is Best: Use the freshest green beans you can find for optimal crunch and flavor.
• Don’t Overcook: Blanch green beans just until tender-crisp to keep a satisfying bite and bright color.
• Timing Matters: Add garlic at a lower heat to avoid bitterness and preserve its sweet aroma.
• Mustard Variety: Dijon mustard (natural) offers the perfect balance, but feel free to experiment with whole grain mustard for texture.
• Balance the Acidity: Adjust lemon juice to taste, ensuring the sauce has a lively, tangy finish without overpowering the beans.
• Serve Warm: This dish tastes best warm; wait too long and the plant-based butter sauce may firm up.

How to Serve Green Beans with Mustard Butter Sauce

Garnishes

Finish with freshly chopped parsley or chives for a vibrant pop of color and fresh herbal aroma. A light dusting of toasted nuts can also add a delightful crunch and depth.

Side Dishes

This Green Beans with Mustard Butter Sauce makes a perfect side to roasted potatoes, grilled chicken, or baked tofu. Pair it with a simple quinoa salad or fluffy couscous to round out a wholesome meal.

Creative Ways to Present

Serve green beans elegantly on a large platter with a drizzle of extra sauce and scattered toasted nuts. For gatherings, portion into individual ramekins with a sprig of fresh herbs for an inviting presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover green beans with mustard butter sauce in an airtight container in the refrigerator for up to 3 days. Store separately if possible to retain the most vibrant texture and flavor.

Freezing

Freezing is not recommended for this dish as the plant-based butter sauce may separate, and the green beans might lose their crisp texture.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to restore creaminess. Avoid using high heat to prevent the sauce from breaking or the beans from becoming overly soft.

FAQs

Can I use canned green beans for this recipe?

Fresh green beans are preferred for their crisp texture and bright flavor, but if using canned, drain and rinse well, then gently warm in the sauce to avoid mushiness.

Is this recipe suitable for vegan diets?

Yes, the use of plant-based butter (natural) and natural flavorings makes this dish completely plant-based and suitable for vegan diets.

Can I make this dish ahead of time?

While you can prepare components in advance, this recipe is best served fresh to enjoy the vibrant flavors and textures at their peak.

What can I substitute for Dijon mustard?

Whole grain mustard or yellow mustard (natural) work well as alternatives, though they will slightly change the flavor profile.

Can I add other vegetables to this recipe?

Absolutely! Lightly steamed asparagus or snap peas can be added for extra variety, complementing the mustard butter sauce wonderfully.

Final Thoughts

Green Beans with Mustard Butter Sauce is one of those simple yet impressive dishes that brighten any meal. Quick to prepare with just a handful of pantry staples, this recipe invites you to savor fresh, vibrant flavors with every bite. Whether for family dinners or special occasions, it’s a side that always earns compliments and seconds. Give it a try and watch how this delightful dish becomes a favorite addition to your kitchen repertoire.

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