Description
These Garlic Butter Biscuits are warm, savory, and melt in your mouth. Made with plant-based ingredients, they offer a soft, fluffy texture and rich garlic flavor. Perfect as a comforting side or snack, this quick and simple recipe brings homemade goodness to your kitchen in minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon natural baking powder
- 1 teaspoon natural garlic powder
- 1/2 teaspoon salt
- 1 teaspoon natural gelling agent
Wet Ingredients
- 1/2 cup chilled plant-based butter, cubed
- 3/4 cup plant-based milk
- 2 tablespoons melted plant-based butter for brushing
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, natural baking powder, natural garlic powder, salt, and natural gelling agent until evenly combined.
- Cut in the Plant-Based Butter: Add the chilled, cubed plant-based butter to the dry ingredients. Use a pastry cutter or your fingers to gently incorporate the butter until the mixture resembles coarse crumbs with pea-sized bits.
- Add the Plant-Based Milk: Gradually pour in the plant-based milk while stirring lightly. Mix just until the dough forms to avoid overworking and to keep biscuits soft and flaky.
- Shape and Prepare for Baking: Turn the dough onto a lightly floured surface and knead gently a few times. Pat or roll the dough to about 3/4 inch thickness, then cut into rounds using a biscuit cutter or glass rim.
- Bake to Golden Perfection: Place the biscuits on a parchment-lined baking sheet. Brush the tops with melted plant-based butter. Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes until golden and puffed.
Notes
- Keep ingredients cold to enhance flakiness.
- Do not overmix the dough to maintain tenderness.
- Bake biscuits immediately after shaping for best rise.
- Use fresh natural garlic powder for a brighter flavor.
- Brushing with plant-based butter before baking creates a golden crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Butter Biscuits, Plant-Based Biscuits, Savory Biscuits, Vegan Biscuits, Easy Biscuit Recipe
