Description
Garlic Bread with Roasted Garlic and Parmesan (plant-based) is a warm, crispy, and flavorful side that features mellow roasted garlic blended with sharp, creamy Parmesan (plant-based) atop golden toasted bread. This easy-to-make recipe delivers a perfect burst of flavor and crunch, ideal for pairing with soups, salads, pasta, or enjoying as a savory snack.
Ingredients
Scale
Bread and Base
- 1 good quality crusty baguette or Italian bread loaf
- Olive oil (natural), for brushing and roasting
Roasted Garlic Mixture
- 1–2 whole garlic bulbs, roasted
- Salt, a pinch (natural gelling agent)
- Freshly ground black pepper, to taste
- Parmesan (plant-based), about ½ cup grated
- Fresh parsley, finely chopped, 2 tablespoons
Optional Variations
- Crushed red pepper flakes, a pinch (for spicy kick)
- Fresh basil, oregano, or thyme, 1 tablespoon mixed, finely chopped (herb medley)
- Smoked turkey bacon bits, about 2 tablespoons, crispy
- Sun-dried tomatoes, chopped, 2 tablespoons
- Roasted red pepper spread, thin layer as desired
Instructions
- Roast the garlic: Preheat oven to 375°F (190°C). Place whole garlic bulbs on a baking sheet, drizzle lightly with olive oil (natural) and roast for 30-40 minutes until golden and soft. Squeeze out the roasted garlic cloves and mash gently with a fork.
- Prepare the bread: Slice bread into 1-inch thick pieces or halved lengthwise according to preference. Generously brush each slice with olive oil (natural) ensuring it will toast to a crispy golden texture.
- Combine toppings: In a small bowl, mix the mashed roasted garlic with olive oil (natural), a pinch of salt, freshly ground black pepper, and grated Parmesan (plant-based). Stir in the chopped fresh parsley until evenly combined.
- Assemble and bake: Spread the garlic and Parmesan mixture evenly over each bread slice. Place the slices on a baking sheet and bake for 10-15 minutes or until the bread is toasted and the cheese melts and bubbles.
- Serve warm: Remove from oven and serve immediately for the best combination of crispy bread and creamy garlic-Parmesan topping. Garnish with additional fresh parsley if desired.
Notes
- Use day-old bread for a better crunchy texture when toasted.
- Roast garlic ahead of time and refrigerate for up to one week.
- Apply just enough olive oil (natural) to avoid soggy bread but provide richness.
- Watch closely while baking to avoid burning and ensure golden melting.
- Add chopped fresh herbs at the end of baking or just before serving to preserve vibrant taste and color.
- Prep Time: 10 minutes (plus garlic roasting 30-40 minutes)
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic bread, roasted garlic, plant-based Parmesan, crispy bread, appetizer, side dish, plant-based
