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Fruity Party Punch with Ice Hand

Fruity Party Punch with Ice Hand

  • Author: Brian
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Fruity Party Punch with Ice Hand is a vibrant, refreshing punch that combines a juicy medley of fresh fruits with grape juice and natural apple cider vinegar. Featuring a playful ice hand made with a natural gelling agent, this punch is perfect for warm weather gatherings and lively celebrations. Easy to customize and family-friendly, it offers sweet and tangy flavors with a fun presentation that appeals to guests of all ages.

Ingredients

Scale

Fruits

  • 1 cup fresh strawberries, chopped
  • 1 cup mango chunks
  • 1 cup pineapple pieces
  • 1 cup orange slices

Liquids and Flavorings

  • 4 cups natural grape juice
  • 2 tablespoons natural apple cider vinegar

Other Ingredients

  • 1 packet natural gelling agent (such as pectin or agar), quantity as per package instructions
  • Fresh mint leaves for garnish

Instructions

  1. Prepare the Ice Hand Mold: Mix water with the natural gelling agent according to the package instructions. Pour the mixture into a clean hand-shaped mold and place it in the freezer until fully set and firm enough to float in the punch bowl.
  2. Chop and Prepare the Fruits: While the ice hand is freezing, wash and cut the strawberries, mango, pineapple, and orange slices into bite-sized pieces to ensure vibrant color and flavor in every spoonful.
  3. Mix the Punch Base: In a large bowl or punch dispenser, combine the natural grape juice and natural apple cider vinegar with the chopped fruits. Stir gently to blend the flavors without mashing the fruit.
  4. Add the Ice Hand and Mint Leaves: Once the ice hand is fully frozen, carefully remove it from the mold and place it gently into the punch bowl. Scatter fresh mint leaves on top to add aroma and freshness.
  5. Chill and Serve: Refrigerate the punch for at least one hour before serving to allow flavors to meld and the ice hand to keep the punch cool throughout your event.

Notes

  • Cut fruits uniformly to make scooping easier and to maintain balanced flavors in every serving.
  • Use fresh, ripe fruits for natural sweetness and vibrant color.
  • Freeze the ice hand mold overnight to save preparation time on party day.
  • Chill all ingredients beforehand to keep the punch cooler longer.
  • Add apple cider vinegar slowly and taste as you go to maintain a pleasant balance of tartness and sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruity punch, party punch, natural punch, ice hand mold, refreshing drink, fruit punch recipe, plant-based punch

Find it online: https://puretastekitchen.com/fruity-party-punch-with-ice-hand/