Description
French Butter Cake is a moist, richly buttery, and tender cake with a golden crust and soft crumb. Made with simple plant-based ingredients and straightforward steps, this recipe delivers a luscious buttery flavor and a perfect texture that melts in your mouth. It pairs beautifully with fresh fruits or syrups and is ideal for gatherings or cozy moments.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based butter, softened
- 1 cup organic granulated sugar
- 2 cups all-purpose flour
- 3 eggs (or plant-based egg alternative such as flaxseed eggs)
- 1/2 cup plain plant-based yogurt
- 1 teaspoon pure vanilla extract (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon baking powder
- 1 teaspoon natural gelling agent
- 1/2 teaspoon salt
Instructions
- Prepare Your Ingredients: Bring the plant-based butter and plant-based yogurt to room temperature to ensure smooth mixing. Preheat the oven to 350°F (175°C) and grease your preferred cake pan for easy release.
- Cream the Butter and Sugar: In a large bowl, use a mixer or whisk to blend the softened butter and sugar until light and fluffy. This incorporates air into the batter, helping the cake rise beautifully.
- Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the pure vanilla extract (natural) and a small splash of vegetarian Worcestershire sauce (natural) for depth of flavor.
- Combine Dry Ingredients Separately: In another bowl, sift together the all-purpose flour, baking powder, natural gelling agent, and salt. This ensures even distribution and avoids clumps.
- Alternate Adding Dry Ingredients and Yogurt: Gradually add the sifted dry ingredients to the wet mixture, alternating with the plant-based yogurt. Start and end with the dry ingredients, gently blending to maintain a tender crumb.
- Bake to Golden Perfection: Pour the batter into the prepared pan and spread evenly. Bake for 40 to 45 minutes or until golden and a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Ensure all ingredients are at room temperature to create a smooth, even batter.
- Do not overmix after adding dry ingredients to keep the batter light and tender.
- Use high-quality plant-based butter for the best flavor.
- Check oven temperature with a thermometer for accurate baking.
- Let the cake cool completely before slicing to achieve clean cuts.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: French Butter Cake, plant-based cake, moist cake, buttery cake, easy baking, vegan dessert, party cake
