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Dreamy Fluffy Crustless Quiche

Dreamy Fluffy Crustless Quiche


  • Author: Brian
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A quick, wholesome, and satisfying crustless quiche featuring smoky turkey bacon and creamy plant-based cheese, combined with fresh spinach and onions. Fluffy, protein-packed, and versatile for breakfast, brunch, or dinner.


Ingredients

Scale

Egg Base

  • 6 large eggs
  • 1 cup plant-based milk
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • Salt and pepper to taste

Filling

  • 4 slices smoked turkey bacon, chopped
  • 1 cup fresh spinach, chopped and well drained
  • 1/2 cup onion, finely chopped
  • 3/4 cup shredded plant-based cheese (cheddar-style or mozzarella-style)

Instructions

  1. Prep Your Ingredients: Begin by chopping the smoked turkey bacon into bite-sized pieces. Sauté the onions and fresh spinach together until softened and most of the moisture has evaporated, allowing flavors to meld beautifully.
  2. Mix the Egg Base: In a large bowl, whisk together the eggs, plant-based milk, vegetarian Worcestershire sauce (natural), salt, pepper, and natural gelling agent until smooth and slightly frothy to achieve an airy texture.
  3. Combine Filling and Egg Mixture: Gently fold the cooked turkey bacon, sautéed spinach and onions, and shredded plant-based cheese into the egg mixture, ensuring even distribution without deflating the eggs.
  4. Bake to Perfection: Pour the combined mixture into a lightly greased baking dish. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until set, golden on top, and a toothpick inserted comes out clean.

Notes

  • Use eggs at room temperature for better mixing and fluffiness.
  • Avoid overmixing after adding ingredients to retain airiness.
  • Drain spinach thoroughly to prevent a watery quiche.
  • Allow quiche to cool slightly before slicing to hold its shape.
  • Fresh herbs and quality smoked turkey bacon enhance flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of quiche)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1.5g
  • Protein: 18g
  • Cholesterol: 210mg

Keywords: crustless quiche, turkey bacon, plant-based cheese, spinach, vegetarian Worcestershire sauce, gluten free, protein packed, breakfast, brunch, dinner