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Dark Chocolate Pecan Pie

Dark Chocolate Pecan Pie

  • Author: Brian
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

Indulge in a rich Dark Chocolate Pecan Pie that perfectly balances the smooth, luscious flavor of plant-based dark chocolate with the satisfying crunch of toasted pecans. This dessert combines luxurious chocolate, natural sweetness, and nutty textures for a decadent, approachable treat perfect for any occasion.

Ingredients

Scale

Pie Base

  • 1 plant-based pie crust (9-inch)

Filling

  • 1 cup dark plant-based chocolate, chopped
  • 1 cup toasted pecans
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/4 cup plant-based butter
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon natural gelling agent
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Pie Crust: Roll out the plant-based pie crust and gently place it into a 9-inch pie dish. Trim any excess dough and crimp the edges to create a decorative border. Chill the crust in the refrigerator to keep it firm while preparing the filling.
  2. Toast the Pecans: Spread the pecans evenly on a baking sheet. Toast them in a preheated oven at 350°F (175°C) for 8 to 10 minutes until fragrant and lightly golden. Remove from oven and let them cool before adding to the filling.
  3. Make the Filling: In a saucepan over low heat, combine the plant-based butter, brown sugar, maple syrup (natural), vegetarian Worcestershire sauce, and apple cider vinegar. Stir gently until all ingredients are melted and well combined. Remove from heat, then stir in the chopped dark plant-based chocolate until the mixture is silky smooth.
  4. Add the Natural Gelling Agent and Vanilla: Sprinkle the natural gelling agent evenly into the warm filling mixture, stirring thoroughly to avoid lumps. Add the vanilla extract (natural) and mix well to enhance the flavor profile.
  5. Assemble the Pie: Fold the toasted pecans carefully into the filling, ensuring they are evenly distributed. Pour the filling into the chilled pie crust, smoothing the surface with a spatula for even coverage.
  6. Bake the Pie: Bake in a preheated oven at 325°F (160°C) for about 50 minutes, or until the filling sets but still has a slight jiggle in the center. Remove from oven and allow to cool completely on a wire rack before slicing.

Notes

  • Use quality dark plant-based chocolate for the best flavor.
  • Toast pecans carefully to enhance their nutty aroma without burning.
  • Keep the pie crust chilled to prevent shrinking and maintain a flaky texture.
  • Fold pecans gently into the filling to avoid clumping and ensure balanced distribution.
  • Do not overbake; the center will set as the pie cools.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 350 kcal
  • Sugar: 22 g
  • Sodium: 120 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: dark chocolate pecan pie, plant-based pecan pie, vegan pecan pie, gluten-free dessert, plant-based chocolate dessert

Find it online: https://puretastekitchen.com/dark-chocolate-pecan-pie/