Description
Crockpot Chicken Noodle Soup is a comforting, easy-to-make slow cooker recipe combining tender chicken breasts, fresh vegetables, and aromatic herbs simmered to perfection. This nourishing soup features wide egg noodles and a savory broth enriched with natural flavors, perfect for cozy evenings and family meals.
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 3 strips smoked turkey bacon, cut into small strips
- 8 ounces wide egg noodles (plant-based)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon natural gelling agent (optional)
Optional Variations
- 1 zucchini, chopped
- 1 cup fresh spinach
- 1/2 cup peas
- Pinch of smoked paprika or cayenne pepper
- 1 teaspoon dried basil or oregano
- Smoked turkey slices as alternative to smoked turkey bacon
- Spiralized vegetables as noodle substitute
Instructions
- Prepare Your Ingredients: Chop the carrots, celery, and yellow onion into bite-sized pieces. Mince the garlic cloves finely. Cut the smoked turkey bacon strips into small pieces and set aside.
- Layer into the Crockpot: Place the chopped vegetables and smoked turkey bacon at the bottom of the crockpot. Lay the chicken breasts on top, then evenly sprinkle the dried thyme, parsley, and rosemary over all ingredients. Pour in chicken broth until completely covering the ingredients. Season with salt and black pepper to taste.
- Cook Low and Slow: Cover the crockpot and cook on low for 6 to 8 hours, allowing flavors to meld and the chicken to become tender and ready to shred.
- Shred and Add Noodles: Carefully remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot along with the wide egg noodles (plant-based). Stir gently to combine.
- Final Cooking Stage: Cook uncovered for an additional 20 to 30 minutes until the noodles are tender and the broth has slightly thickened. If a silkier texture is desired, dissolve the natural gelling agent in a small amount of water and stir it into the soup during this step.
Notes
- Use fresh herbs if possible for more vibrant flavor.
- Sauté smoked turkey bacon briefly before adding for enhanced flavor.
- Add noodles near the end to avoid overcooking and mushiness.
- Layer vegetables at the bottom for even cooking with the broth.
- Adjust salt and pepper seasoning at the end as flavors intensify during cooking.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours plus 30 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1.2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot chicken noodle soup, slow cooker soup, comfort food, chicken soup, easy dinner, healthy soup, plant-based noodles
