Description
Enjoy a comforting and flavorful Creamy Tuscan White Bean Skillet featuring smoky turkey bacon, creamy shredded mozzarella cheese (vegetal), tender white beans, and fresh spinach all combined in a luscious, herby sauce. This quick, wholesome dish is perfect for a cozy dinner or a satisfying weekend treat that comes together effortlessly in under 30 minutes.
Ingredients
Scale
Beans and Vegetables
- 1 ½ cups cooked white beans (drained and rinsed if canned)
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
Protein
- 4 oz smoked turkey bacon, chopped
Liquids and Sauces
- 1 ¼ cups vegetable broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon vegetarian Worcestershire sauce
- 2 tablespoons olive oil
Cheese and Herbs
- 1 cup shredded mozzarella cheese (vegetal)
- 1 teaspoon dried Italian herbs
Instructions
- Prepare the Base: Heat the olive oil in a large skillet over medium heat. Add the diced onions and minced garlic, sautéing until the onions become translucent and fragrant, forming a flavorful aroma.
- Cook the Smoked Turkey Bacon: Add the chopped smoked turkey bacon to the skillet and cook until it turns crisp, releasing smoky and savory flavors into the oil.
- Combine the Beans and Veggies: Stir in the white beans, sun-dried tomatoes, and fresh spinach. Toss gently so the spinach wilts and the beans absorb the flavors while remaining intact.
- Create the Creamy Sauce: Pour in the vegetable broth and apple cider vinegar. Sprinkle the dried Italian herbs and add the vegetarian Worcestershire sauce. Simmer gently until the liquid reduces slightly and thickens into a silky sauce.
- Finish with Cheese: Sprinkle the shredded mozzarella cheese (vegetal) evenly over the skillet. Cover and allow the cheese to melt into gooey, creamy perfection that enriches the dish.
- Serve Hot and Enjoy: Once the cheese has melted and the skillet is heated through, serve in bowls or plates and indulge in every bite.
Notes
- Use quality smoked turkey bacon for the best flavor.
- Add spinach near the end of cooking to preserve its vibrant color and nutrients.
- Drain and rinse white beans well to remove excess starch and keep the dish light.
- Simmer gently to create a creamy sauce without drying the dish out.
- Adjust seasoning gradually, tasting as you go for balanced flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 8 g
- Protein: 18 g
- Cholesterol: 25 mg
Keywords: Tuscan skillet, white bean skillet, creamy white beans, smoked turkey bacon recipe, vegetarian Worcestershire sauce, quick dinner, healthy skillet, mozzarella cheese vegetal
