Description

Creamy Garlic Steak Pasta offers a comforting and indulgent dish featuring tender, juicy steak in a luscious garlic cream sauce, topped with melty shredded mozzarella cheese (vegetal). This elegant yet easy-to-make pasta combines rich flavors and satisfying textures, perfect for quick dinners or special occasions.

Ingredients

Scale

Steak

1 pound sirloin or ribeye steak, room temperature
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil

Garlic Sauce

4 cloves garlic, minced
1 cup heavy cream or coconut cream
1 tablespoon vegetarian Worcestershire sauce
Salt, to taste
Black pepper, to taste

Pasta

8 ounces fettuccine, penne, or rigatoni
Salt, for pasta water
Reserved pasta water, as needed

Cheese and Garnishes

1 cup shredded mozzarella cheese (vegetal)
2 tablespoons fresh parsley or basil, chopped

Optional Additions

Sautéed mushrooms, spinach, or cherry tomatoes (for vegetable boost)
Crushed red pepper flakes or smoked paprika (for spice)
Grilled chicken or shrimp (alternative proteins)
Thyme, oregano, or rosemary (herb variations)

Instructions

Prepare and Season the Steak: Bring the steak to room temperature for even cooking. Season generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare doneness. Remove from heat and let it rest before slicing thinly against the grain.
Cook the Pasta: While the steak rests, boil salted water in a large pot. Cook the pasta according to package instructions until al dente. Drain the pasta, reserving one cup of pasta water for adjusting the sauce consistency later.
Make the Creamy Garlic Sauce: Using the same skillet, add a bit more olive oil and sauté the minced garlic over medium heat until fragrant and golden but not burned. Pour in heavy cream or coconut cream, stirring constantly. Add vegetarian Worcestershire sauce, salt, and pepper to taste. Allow the sauce to gently simmer and thicken slightly.
Combine Pasta and Sauce: Add the cooked pasta into the skillet with the creamy garlic sauce. Toss thoroughly to coat every strand of pasta. If the sauce is too thick, use the reserved pasta water sparingly to loosen it to desired consistency.
Finish with Steak and Cheese: Return the sliced steak to the skillet, folding it gently into the pasta and sauce. Sprinkle shredded mozzarella cheese (vegetal) evenly over the top. Allow the cheese to melt into the dish, forming a delicious creamy and cheesy layer.

Notes

Use room temperature steak for even cooking and juicy results.
Do not overcook pasta; al dente texture pairs best with the rich sauce.
Reserve pasta water to emulsify the sauce and achieve a silky texture.
Sauté garlic carefully on medium heat to avoid burning and bitterness.
Let the steak rest after cooking to keep it tender and juicy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-searing and stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 plate (approximately 1/4 recipe)
Calories: 550 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: Creamy Garlic Steak Pasta, garlic sauce, steak pasta, vegetarian Worcestershire sauce, shredded mozzarella cheese (vegetal), fettuccine pasta, penne pasta, comfort food