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Cranberry Bread with Orange Glaze

Cranberry Bread with Orange Glaze

  • Author: Brian
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Vegan

Description

This Cranberry Bread with Orange Glaze is a moist, flavorful treat packed with fresh cranberries and topped with a vibrant plant-based orange glaze. It balances tart and sweet flavors perfectly, making it ideal for breakfast, snacks, or festive gatherings throughout the year.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1 cup powdered sugar

Wet Ingredients

  • 1/3 cup vegetable oil
  • 3/4 cup plant-based milk
  • 1 tsp vanilla extract (natural)
  • Zest of 1 orange
  • 1/2 cup fresh orange juice

Other Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 tsp natural gelling agent

Instructions

  1. Prepare the dry ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution. This forms the base of your bread and helps it rise evenly.
  2. Mix the wet ingredients: In a separate bowl, combine vegetable oil, plant-based milk, granulated sugar, vanilla extract (natural), orange zest, and freshly squeezed orange juice. Stir until everything is well incorporated and the citrus aroma develops.
  3. Combine wet and dry mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to maintain a tender texture.
  4. Fold in fresh cranberries: Gently fold in the fresh cranberries, distributing them evenly throughout the batter for bursts of tartness in every slice.
  5. Bake the bread: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool completely in the pan before glazing.
  6. Prepare the orange glaze: Whisk powdered sugar with fresh orange juice and natural gelling agent until smooth and glossy. Adjust consistency by adding more juice or powdered sugar as needed for a pourable glaze.
  7. Glaze the bread: Once the bread has cooled, drizzle the orange glaze generously over the top. Allow it to set for 15 to 20 minutes until shiny and set.

Notes

  • Use fresh cranberries for the best texture and flavor contrast.
  • Mix batter until just combined to keep the bread soft and tender.
  • Test doneness with a toothpick to avoid overbaking and dryness.
  • Let the bread cool fully before glazing to prevent melting the glaze.
  • Zest your own oranges for more vibrant flavor.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cranberry bread, orange glaze, vegan bread, plant-based dessert, moist bread, citrus bread, holiday bread

Find it online: https://puretastekitchen.com/cranberry-bread-with-orange-glaze/