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Cinnamon Sugar Blondies

Cinnamon Sugar Blondies

  • Author: Brian
  • Total Time: 45 minutes
  • Yield: 16 blondie squares 1x
  • Diet: Gluten Free

Description

Soft and chewy Cinnamon Sugar Blondies with a warm cinnamon twist that brighten every bite. Made with simple everyday ingredients, this easy-to-make dessert is perfect for quick treats, cozy snacks, or impressing guests with a comforting and classic flavor profile infused with natural cinnamon and sweet sugar.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 1 cup brown sugar (plant-based)
  • 2 large eggs
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free blend as variation)
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon (natural)
  • 1/4 cup granulated sugar
  • 1 teaspoon natural gelling agent

For Topping

  • Extra cinnamon sugar mixture (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan or line it with parchment paper to ensure easy removal after baking.
  2. Mix the Wet Ingredients: In a large bowl, cream together the plant-based butter and brown sugar (plant-based) until the mixture is fluffy. Beat in the eggs one at a time, then stir in the vanilla extract (natural) and vegetarian Worcestershire sauce (natural) if using.
  3. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, ground cinnamon (natural), granulated sugar, and natural gelling agent to evenly distribute all dry ingredients.
  4. Bring Wet and Dry Ingredients Together: Gradually add the dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix to maintain tenderness and chewiness.
  5. Bake the Blondies: Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the extra cinnamon sugar mixture over the surface for a crunchy topping. Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs remaining.
  6. Cool and Serve: Allow the blondies to cool completely in the pan to set properly before slicing and serving.

Notes

  • Measure flour using the spoon-and-level method to avoid dense blondies.
  • Do not overmix the batter to prevent a tough texture.
  • Allow blondies to cool fully to help the natural gelling agent stabilize the chewy texture.
  • Use freshly ground cinnamon (natural) for the best warm and vibrant flavor.
  • Adjust the sugar quantities if you prefer a sweeter or milder taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie square
  • Calories: 180
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Cinnamon Sugar Blondies, soft blondies, chewy blondies, cinnamon dessert, quick dessert, plant-based blondies

Find it online: https://puretastekitchen.com/cinnamon-sugar-blondies/