Description
Delight in these irresistibly soft and fluffy Cinnamon Sugar Apple Cider Doughnut Holes, combining the warm flavors of cinnamon and sweet apple cider for a comforting, bite-sized treat perfect for any cozy occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon powder (natural)
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup apple cider
- 1/2 cup plant-based milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Optional Ingredients
- 1/4 cup finely chopped smoked turkey bacon
- 1 teaspoon natural gelling agent
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon powder (natural)
Instructions
- Prepare the Dry Ingredients. In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon powder (natural), and granulated sugar until well combined to ensure an even distribution of spices and leaveners.
- Mix the Wet Ingredients. In a separate bowl, combine apple cider, plant-based milk, vegetable oil, vanilla extract (natural), and vegetarian Worcestershire sauce (natural). Whisk thoroughly until fully blended, allowing the apple cider to add a subtle fruity acidity.
- Combine and Form the Dough. Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix to keep the dough light and fluffy. If using, fold in the finely chopped smoked turkey bacon for a savory hint.
- Heat the Oil and Fry. Heat vegetable oil in a deep pot over medium heat to about 350°F. Using a small cookie scoop or spoon, carefully drop spoonfuls of dough into the hot oil. Fry in batches, turning occasionally, until golden brown and puffed, about 2-3 minutes per batch.
- Drain and Coat with Cinnamon Sugar. Remove the doughnut holes with a slotted spoon and drain on paper towels. While still warm, toss them gently in the cinnamon sugar mixture so the coating adheres perfectly.
Notes
- Maintain oil temperature around 350°F for best frying results without greasiness.
- Gently fold the dough to retain airiness and prevent dense doughnut holes.
- Use freshly ground cinnamon powder (natural) for the most aromatic coating.
- Coat the doughnut holes while warm to ensure the cinnamon sugar sticks well.
- Serve immediately for best taste; reheat in an oven if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 doughnut holes
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple cider doughnut holes, cinnamon sugar doughnuts, cozy snacks, fried doughnut bites, vegetarian doughnuts
