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Cinnamon Peach Bread

Cinnamon Peach Bread

  • Author: Brian
  • Total Time: 1 hour 10-15 minutes
  • Yield: 1 loaf (about 8 slices) 1x
  • Diet: Vegetarian

Description

Enjoy warm, homemade Cinnamon Peach Bread bursting with sweet spices and juicy peaches, perfect for cozy mornings or delightful snacks. This soft and flavorful loaf combines the comforting warmth of cinnamon with the natural sweetness of fresh peaches, creating a moist, tender bread with a slightly crisp crust. Simple to make and versatile, it is ideal for breakfast, brunch, or an afternoon treat with tea or coffee.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup milk (any variety)
  • 1 teaspoon vanilla extract

Fruit

  • 1 cup fresh or canned peaches, diced (drained if canned)

Instructions

  1. Preheat and Prepare the Pan: Set your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal of the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
  3. Prepare Wet Ingredients: In a separate bowl, beat the eggs with vegetable oil, milk, and vanilla extract until smooth and well blended.
  4. Combine Batter: Slowly pour the wet ingredients into the dry ingredients, folding gently until just combined; be careful not to overmix to keep the bread tender.
  5. Fold in Peaches: Gently fold in the diced peaches, distributing them evenly throughout the batter for bursts of flavor in every bite.
  6. Bake the Bread: Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Notes

  • Use ripe peaches for the best natural sweetness and moisture.
  • Do not overmix the batter to maintain a soft and fluffy crumb.
  • Dice peaches into uniform small pieces for even texture.
  • Start checking bread doneness about 10 minutes before the suggested baking time as ovens vary.
  • Store leftover bread in an airtight container to preserve freshness and moisture.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Cinnamon Peach Bread, peach bread, cinnamon bread, fruit bread, homemade bread, breakfast bread, soft loaf, moist bread

Find it online: https://puretastekitchen.com/cinnamon-peach-bread/