Cozy Cinnamon Peach Bread for Sweet Mornings

Enjoy warm, homemade Cinnamon Peach Bread bursting with sweet spices and juicy peaches, perfect for cozy and delightful mornings. This soft and flavorful loaf combines the comforting warmth of cinnamon with the natural sweetness of fresh peaches, making it an irresistible treat that will brighten your breakfast or snack time. Whether you’re enjoying a quiet morning or sharing with loved ones, this Cinnamon Peach Bread is an easy way to bring a touch of homemade magic to your day.

Why You’ll Love This Recipe

• Fresh, Fruity Flavor: The juicy peaches add a natural sweetness and moisture that makes every slice extra tender.
• Warm Cinnamon Spice: Ground cinnamon provides a comforting aroma and classic taste that pairs beautifully with peaches.
• Simple Ingredients: Made with wholesome pantry staples, it’s easy to whip up any time you want fresh baked bread.
• Versatile for Any Occasion: Perfect for breakfast, brunch, or a cozy afternoon snack alongside tea or coffee.
• Perfect Texture: Moist, soft crumb with a slightly crisp crust for a delightful mouthfeel.

Ingredients You’ll Need

This Cinnamon Peach Bread comes together with simple, essential ingredients that create its unique texture, flavor, and beautiful color. Each element plays a key role in building the perfect balance of spice and sweetness.

• All-Purpose Flour: The base for structure and light, tender crumb in the bread.
• Granulated Sugar: Adds sweetness that brings out the flavor of cinnamon and peaches.
• Baking Powder: Helps the bread rise and stay light without being dense.
• Ground Cinnamon: Provides the signature spicy warmth for that irresistible scent and taste.
• Salt: Enhances all the flavors and balances the sweetness perfectly.
• Peaches (fresh or canned, diced): Adds juicy bursts of sweetness and natural moisture.
• Eggs: Bind the ingredients and help create a soft, rich texture.
• Vegetable Oil: Keeps the bread moist and tender throughout.
• Vanilla Extract: Adds a hint of aromatic sweetness that rounds out the flavors.
• Milk (any variety): Moistens the batter, making it smooth and easy to mix.

Variations for Cinnamon Peach Bread

Feel free to get creative with this Cinnamon Peach Bread recipe. It’s easy to customize based on your taste preferences, dietary needs, or what you have in your kitchen.

• Nutty Twist: Add chopped walnuts or pecans for crunchy texture and a nutty flavor.
• Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend for an allergy-friendly bread.
• Dairy-Free Version: Use almond or oat milk instead of regular milk to keep it creamy without dairy.
• Spice it Up: Include ground nutmeg or cloves along with cinnamon for a more complex spice profile.
• Peach Jam Swirl: Swirl in peach jam before baking for added fruity richness and visual appeal.

How to Make Cinnamon Peach Bread

Step 1: Preheat and Prepare the Pan

Set your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal of the bread.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt until everything is evenly combined.

Step 3: Prepare Wet Ingredients

In a separate bowl, beat eggs with vegetable oil, milk, and vanilla extract until smooth and well blended.

Step 4: Combine Batter

Slowly pour the wet ingredients into the dry ingredients, folding gently until just combined; be careful not to overmix to keep the bread tender.

Step 5: Fold in Peaches

Gently fold in the diced peaches, distributing them evenly throughout the batter for bursts of flavor in every bite.

Step 6: Bake the Bread

Pour the batter into your prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 15 minutes before transferring to a wire rack.

Pro Tips for Making Cinnamon Peach Bread

• Use Ripe Peaches: Choosing peaches that are perfectly ripe ensures the best natural sweetness and moisture.
• Don’t Overmix: Stir baking batter just until combined for a soft and fluffy crumb.
• Dice Peaches Consistently: Cut peaches into uniform small pieces for even distribution and consistent texture.
• Check for Doneness Early: Oven temperatures vary, so start checking the bread about 10 minutes before the end of baking time.
• Store Properly: Keep leftover bread in an airtight container to maintain freshness and moisture.

How to Serve Cinnamon Peach Bread

Garnishes

Add a light dusting of powdered sugar or a drizzle of honey to each slice to add just the right touch of sweetness and visual charm.

Side Dishes

Pair your Cinnamon Peach Bread with a cup of hot tea, coffee, or a glass of freshly squeezed juice to complement the fruity and spicy flavors.

Creative Ways to Present

Try slicing the bread and serving it toasted with a spread of whipped cream cheese or almond butter for an elevated snack or breakfast option.

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Peach Bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain softness.

Freezing

Wrap the bread securely in plastic wrap, then place in a freezer-safe bag; store in the freezer for up to 3 months. Thaw at room temperature before serving.

Reheating

Warm slices gently in a toaster oven or microwave for 15-20 seconds to bring back that freshly baked feel and enhance the cinnamon aroma.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches work well in this recipe just be sure to drain them thoroughly to avoid excess moisture in the batter.

What if I don’t have vegetable oil?

Other neutral oils like canola or light olive oil are great substitutes and will keep the bread moist and delicious.

Is it possible to make this bread vegan?

Yes, by replacing the eggs with flax eggs and using a plant-based milk, you can enjoy a vegan version of Cinnamon Peach Bread.

How can I tell when the bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I add a glaze or frosting?

A simple glaze made from powdered sugar and a splash of milk or lemon juice pairs beautifully, adding extra sweetness and shine.

Final Thoughts

There’s something truly special about waking up to the inviting scent of warm Cinnamon Peach Bread filling your kitchen. This recipe is a heartwarming way to start the day or brighten any moment with its delicious blend of spices and juicy fruit. Give it a try you’ll soon find it becoming one of your favorite homemade delights to share and enjoy again and again.

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