Description
If you love chewy, nutty treats with a rich chocolate finish, these Chocolate Dipped Coconut Macaroons blend luscious plant-based chocolate with shredded coconut for a moist, flavorful dessert perfect for any occasion.
Ingredients
Scale
Macaroon Mixture
- 2 1/2 cups shredded coconut (fresh preferred)
- 1 cup sweetened condensed coconut milk
- 1 teaspoon vanilla extract (natural)
- 1/2 teaspoon natural gelling agent
- Pinch of salt
Chocolate Coating
- 6 ounces dark plant-based chocolate
Instructions
- Prepare the Mixture: In a large bowl, combine shredded coconut with sweetened condensed coconut milk, vanilla extract (natural), a pinch of salt, and natural gelling agent. Mix thoroughly until the coconut is evenly coated and the mixture holds together when pressed.
- Shape the Macaroons: Using a tablespoon or small cookie scoop, form the mixture into small mounds or rounded shapes. Place on a parchment-lined baking sheet, spacing them apart.
- Bake to Perfection: Preheat oven to 325°F (160°C). Bake macaroons for 18 to 20 minutes until edges are golden but centers remain moist.
- Cool Completely: Let macaroons cool on the baking sheet for 10 minutes before transferring to a wire rack to cool fully.
- Dip in Melted Plant-Based Chocolate: Gently melt dark plant-based chocolate in a double boiler or microwave. Dip the base or half of each macaroon into the chocolate, then place on parchment paper to set at room temperature or refrigerate for a quicker finish.
Notes
- Use fresh shredded coconut for best chewiness and flavor.
- Watch baking closely to prevent dryness and maintain moist texture.
- Melt chocolate slowly to avoid burning and ensure a smooth coating.
- Fully cool macaroons before dipping to help chocolate adhere better.
- Store in an airtight container at room temperature up to 4 days to keep freshness.
- Freeze individually on a tray before transferring to a sealed container for up to one month.
- Thaw frozen macaroons at room temperature and warm slightly if desired to soften chocolate and revive texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 macaroon
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut macaroons, plant-based chocolate, gluten free dessert, chewy coconut treats, dairy-free sweets
