Description
This Chicken Tetrazzini Casserole is a creamy, comforting, and flavorful dish perfect for busy weeknights. Featuring tender chicken, smoky turkey bacon, melty plant-based cheese, and a rich sauce made with natural ingredients, this casserole offers velvety textures and a smoky twist that the whole family will enjoy.
Ingredients
Scale
Protein and Pasta
- 2 cups cooked chicken breast, shredded
- 4 slices smoked turkey bacon, chopped
- 8 oz spaghetti noodles
Vegetables and Aromatics
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Sauce Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 2 tsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- 1/4 tsp natural gelling agent
Topping and Garnish
- 1 cup plant-based cheese, shredded
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare Ingredients: Cook spaghetti noodles according to package instructions until al dente. While pasta cooks, chop onions, mince garlic, slice mushrooms, and crisp smoked turkey bacon in a pan. Shred cooked chicken breast into bite-sized pieces.
- Make the Creamy Sauce: In a large skillet, melt butter over medium heat. Whisk in flour to form a roux, cooking until lightly golden. Slowly add chicken broth while stirring continuously, allowing the mixture to thicken. Stir in vegetarian Worcestershire sauce (natural), apple cider vinegar, minced garlic, and natural gelling agent until the sauce reaches a smooth and creamy consistency.
- Combine and Bake: In a large mixing bowl, combine cooked spaghetti, shredded chicken, sautéed mushrooms, fried turkey bacon, and the creamy sauce. Toss everything to coat evenly. Transfer the mixture to a greased baking dish and sprinkle the top generously with plant-based cheese. Bake at 350°F (175°C) for 25-30 minutes or until the cheese melts and the top turns golden brown.
Notes
- Use day-old roasted chicken for enhanced flavor.
- Do not overcook the pasta; slightly undercook for better texture after baking.
- Choose a high-quality plant-based cheese that melts well to enhance creaminess.
- Ensure the sauce is loose enough before baking to keep the casserole moist.
- Garnish with fresh herbs like chopped parsley or thyme for freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 45 mg
Keywords: Chicken Tetrazzini, casserole, plant-based cheese, creamy dinner, smoky turkey bacon, easy weeknight meal
