Description
This easy Chicken Parmesan Soup is a comforting and hearty meal featuring tender chicken, rich tomato broth, plant-based shredded cheese, and aromatic herbs. Ready in under 40 minutes, it blends the classic flavors of Chicken Parmesan into a warm, spoonable soup perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb chicken breast, diced
- 2 tbsp olive oil (natural)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 28 oz canned crushed tomatoes (natural)
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 6 cups chicken broth
- 1 tbsp apple cider vinegar (natural)
- 1 tsp dried oregano (natural)
- 1 tsp dried basil (natural)
- Salt and black pepper, to taste
- 1 cup plant-based shredded cheese
- 3/4 cup small pasta (orzo or ditalini)
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients: Gather and chop the chicken, vegetables, and herbs. Having everything ready makes cooking smooth and quick.
- Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes, releasing their natural sweetness.
- Add the chicken: Throw in the diced chicken breast and cook until it’s white and slightly browned, stirring regularly so it cooks evenly.
- Build the soup base: Pour in the crushed tomatoes, chicken broth, vegetarian Worcestershire sauce, apple cider vinegar, oregano, basil, salt, and pepper. Stir well to combine all those savory and tangy flavors.
- Simmer and cook pasta: Bring the soup to a gentle simmer, then add your choice of pasta. Let it cook until tender (usually 8-10 minutes), stirring occasionally.
- Finish with plant-based cheese: Sprinkle the plant-based shredded cheese into the hot soup, stirring until it melts into a creamy, comforting texture. Adjust seasoning if needed.
- Garnish and serve: Remove the pot from heat and stir in freshly chopped parsley. Ladle into bowls and enjoy your meal.
Notes
- Use quality chicken broth for best flavor.
- Do not skip the apple cider vinegar to brighten the tomato base.
- Chop vegetables uniformly for even cooking and texture.
- Add pasta last to prevent it from becoming mushy.
- Fresh herbs like parsley or basil added at the end enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 55mg
Keywords: Chicken Parmesan Soup, comfort soup, plant-based cheese, quick chicken soup, Italian soup
