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Chicken Parmesan Casserole with Rigatoni Pasta

Chicken Parmesan Casserole with Rigatoni Pasta

  • Author: Brian
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Chicken Parmesan Casserole with Rigatoni Pasta is a comforting and easy-to-make Italian-inspired dish featuring tender chicken breasts, perfectly cooked rigatoni pasta, creamy plant-based cheese, and rich natural tomato sauce. Enhanced with smoked turkey bacon for a smoky crunch and fresh basil for herbal freshness, this casserole combines hearty protein and delicious flavors in a cozy, family-friendly meal that can be prepared ahead and baked to bubbly perfection.

Ingredients

Scale

Proteins and Pasta

  • 2 large chicken breasts, boneless and skinless
  • 12 ounces rigatoni pasta
  • 4 ounces smoked turkey bacon, diced

Sauce and Cheese

  • 2 cups plant-based cheese, shredded or sliced
  • 2 cups natural tomato sauce
  • 1 teaspoon natural gelling agent

Aromatics and Herbs

  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1/4 cup fresh basil leaves, chopped

Other Ingredients

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the rigatoni pasta: Boil rigatoni in salted water until just al dente, usually about 10-12 minutes. Drain and set aside to keep warm while preparing other ingredients.
  2. Cook the chicken: Season the chicken breasts lightly with salt and black pepper. Heat olive oil in a pan over medium heat and pan-sear the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from pan and dice into bite-sized pieces.
  3. Sauté aromatics and smoked turkey bacon: In the same pan, add diced smoked turkey bacon and cook until crispy. Next, add chopped garlic and onion. Sauté until fragrant and translucent, about 3-4 minutes.
  4. Mix the sauce and cheese: In a bowl, combine natural tomato sauce, plant-based cheese, and natural gelling agent. Stir well until the mixture is smooth and creamy, ensuring the cheese is fully incorporated.
  5. Combine everything: In a large mixing bowl, gently toss the cooked rigatoni, diced chicken, sautéed aromatics, and smoked turkey bacon with the creamy tomato-cheese sauce. Add freshly chopped basil and mix lightly to distribute evenly.
  6. Assemble the casserole: Grease a casserole dish with olive oil. Spoon the mixture into the dish and press evenly. Sprinkle extra plant-based cheese on top for a golden crust after baking.
  7. Bake to perfection: Preheat the oven to 375 degrees F (190 degrees C). Bake the casserole for 25-30 minutes or until the top is bubbling and golden brown. Let the casserole rest for 5-10 minutes before serving to set.

Notes

  • Use fresh basil for the best herbal flavor.
  • Do not overcook the rigatoni to avoid a mushy casserole.
  • Sauté garlic, onions, and smoked turkey bacon separately to develop deeper savory notes.
  • Ensure even distribution of plant-based cheese for a creamy texture throughout.
  • Allow the casserole to rest after baking for easier slicing and serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 55mg

Keywords: Chicken Parmesan Casserole, Rigatoni Pasta, Plant-based Cheese, Italian Comfort Food, Family-friendly Casserole

Find it online: https://puretastekitchen.com/chicken-parmesan-casserole-with-rigatoni-pasta/