Easy Chicken Noodle Casserole with Broccoli and Cheddar

If you’re craving a wholesome, creamy dish that feels like a warm hug, this Chicken Noodle Casserole with Broccoli and Cheddar (plant-based) is just what you need. It combines tender chicken, vibrant green broccoli, and luscious plant-based cheddar to create a perfect weeknight meal that’s quick and easy to prepare. This casserole delivers comforting flavors and a satisfying texture that will quickly become a family favorite.

Why You’ll Love This Recipe

• Simple yet delicious: Uses a handful of common ingredients that pack amazing flavor.
• One-dish convenience: Everything cooks together for easy cleanup and less hassle.
• Comfort food with a twist: Plant-based cheddar adds creaminess without heaviness.
• Nutritious and colorful: Broccoli provides a fresh crunch and vibrant green color.
• Perfect for leftovers: Casserole tastes even better the next day, making it a great meal prep choice.

Ingredients You’ll Need

This Chicken Noodle Casserole with Broccoli and Cheddar recipe calls for straightforward ingredients that each bring something special to the mix, layering flavor, texture, and color beautifully.

• Cooked chicken: Tender, shredded chicken to make the dish hearty and protein-packed.
• Egg noodles: Classic choice for creating that perfect tender yet chewy bite.
• Fresh broccoli florets: Adds a pop of green and a slightly crunchy texture.
• Plant-based cheddar cheese: Melts smoothly to create a creamy, cheesy coating.
• Creamy sauce: Made from a blend of plant-based milk and natural gelling agent for thickening.
• Smoked turkey bacon: Adds a subtle smoky flavor and crispy delight without overwhelming the dish.
• Vegetarian Worcestershire sauce (natural): Brings a savory, tangy depth to the casserole.
• Onion and garlic: Classic aromatics for a warm, inviting base flavor.
• Olive oil: For sautéing and adding healthy fats.
• Salt and pepper: Essential seasonings to enhance all the flavors.

Variations for Chicken Noodle Casserole with Broccoli and Cheddar

Feel free to make this recipe your own! This casserole is incredibly flexible and easily adapts to suit what you have on hand or your personal preferences.

• Vegetarian option: Swap chicken for extra mushrooms or chickpeas for a protein-rich twist.
• Spicy kick: Add a pinch of chili flakes or hot paprika to bring some heat.
• Different greens: Use kale or spinach instead of broccoli for varied texture and nutrition.
• Whole grain noodles: Swap egg noodles for whole wheat or quinoa pasta for extra fiber.
• Extra crunch: Top with crushed plant-based crackers or breadcrumbs before baking.

How to Make Chicken Noodle Casserole with Broccoli and Cheddar

Step 1: Prepare the Chicken and Vegetables

Start by shredding cooked chicken into bite-sized pieces and blanching the broccoli florets briefly until just tender. This helps keep the broccoli’s vibrant color and nutritional value intact.

Step 2: Cook the Noodles

Boil egg noodles in salted water until al dente following package instructions. Drain them well to avoid excess moisture in the casserole.

Step 3: Sauté Aromatics and Smoked Turkey Bacon

In a large skillet, heat olive oil and sauté chopped onion and garlic until fragrant and translucent. Add chopped smoked turkey bacon, cooking until nicely crisped, releasing its smoky aroma.

Step 4: Make the Creamy Sauce

Pour in plant-based milk with vegetarian Worcestershire sauce (natural) and sprinkle the natural gelling agent gradually while stirring constantly. Let this thicken to a creamy consistency, then stir in shredded plant-based cheddar cheese until melted and smooth.

Step 5: Combine Ingredients and Transfer to Baking Dish

Mix the cooked noodles, shredded chicken, broccoli, and creamy sauce thoroughly in a large bowl to evenly coat every piece. Pour the mixture into a greased casserole dish and spread it out evenly.

Step 6: Bake Until Bubbly and Golden

Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the casserole is bubbling and the top has a delightful golden hue from the melted plant-based cheddar cheese.

Pro Tips for Making Chicken Noodle Casserole with Broccoli and Cheddar

• Cook noodles al dente: Prevents mushy texture after baking.
• Don’t overcook broccoli: Keep it crisp-tender for best bite and color.
• Use freshly shredded cheese: Melts better and enhances creaminess.
• Let casserole rest before serving: Helps it set and improves slice-ability.
• Double the sauce easily: Make extra if you prefer saucier casseroles.

How to Serve Chicken Noodle Casserole with Broccoli and Cheddar

Garnishes

Top the casserole with freshly chopped parsley or green onions for a fresh burst of color and subtle flavor contrast.

Side Dishes

A crisp garden salad with apple cider vinegar (natural) vinaigrette or steamed green beans pairs perfectly, adding fresh texture and balance to the creamy casserole.

Creative Ways to Present

Serve this casserole in individual ramekins for charming portion control or alongside crusty whole-grain bread for an extra satisfying meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Noodle Casserole with Broccoli and Cheddar in an airtight container in the refrigerator for up to 3 days, making sure to cool it completely before sealing.

Freezing

This casserole freezes beautifully. Place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C), covered loosely with foil to prevent drying out, or microwave until steaming hot.

FAQs

Can I use fresh chicken instead of cooked chicken?

Absolutely! Just cook and shred the chicken fully before adding it to the casserole to ensure even cooking.

Is it possible to make this recipe dairy-free?

Yes, using plant-based (vegan) cheddar cheese and plant-based milk keeps the casserole dairy-free without compromising flavor.

How can I add more veggies to this casserole?

Feel free to mix in diced bell peppers, carrots, or snap peas for additional color, crunch, and nutrients.

Can I make this recipe gluten-free?

Yes, simply swap egg noodles with your favorite gluten-free pasta variety for a safe and tasty alternative.

What’s the best way to reheat this casserole without drying it out?

Cover the dish with foil while reheating in the oven or add a splash of plant-based milk before microwaving to keep it moist.

Final Thoughts

This Chicken Noodle Casserole with Broccoli and Cheddar combines freshness, creaminess, and wholesome goodness in every bite. It’s an ideal comfort meal that’s quick to prepare and guaranteed to delight your taste buds. Gather your ingredients, follow these steps, and enjoy a heartwarming dinner that your whole family will love!

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