Easy Chicken Enchilada Skillet with Black Beans
If you are searching for a quick, flavorful, and hearty meal, this Chicken Enchilada Skillet with Black Beans is the perfect choice. Combining tender chicken, savory black beans, and bold Mexican-inspired spices in one pan, this dish makes busy weeknights easier and much more delicious. Packed with vibrant colors and layers of taste, it is a winning recipe that feels like a warm hug on your plate.
Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks together in a single skillet, saving you time and cleanup.
- Bold Mexican Flavors: Classic enchilada spices and black beans bring rich, vibrant taste to your dinner table.
- Hearty and Nourishing: Protein-packed chicken and fiber-rich black beans keep you full and satisfied.
- Quick & Easy: From prep to plate in about 30 minutes, ideal for those busy weeknights.
- Customizable: Simple to adapt for various preferences and dietary needs without compromising flavor.
Ingredients You’ll Need
Gathering a handful of fresh and pantry staples gives you this dish’s fantastic flavor, texture, and visual appeal. Each ingredient plays a vital role, whether it’s the richness of the chicken, the creaminess of the black beans, or the zest of homemade enchilada sauce.
- Chicken breast or thighs: Tender pieces provide the main protein and absorb the sauce beautifully.
- Black beans: Cooked or canned, these add a creamy texture and nutritional punch.
- Onion and garlic: Aromatics that bring depth and irresistible aroma.
- Enchilada sauce: Gives that signature vibrant, tangy, and mildly spicy flavor.
- Bell peppers: They add sweetness and a splash of color.
- Shredded mozzarella cheese (vegetal): Melts perfectly to create a gooey topping.
- Spices: Ground cumin, chili powder, and smoked paprika build the authentic enchilada taste.
- Olive oil: For sautéing and bringing all ingredients together with a silky finish.
- Fresh cilantro: Optional but recommended for a fresh herbal note.
- Salt and pepper: To season and balance all the bold flavors.
Variations for Chicken Enchilada Skillet with Black Beans
This recipe is incredibly flexible, so feel free to make it your own by swapping ingredients or adding extras to match your taste or dietary needs. The base is simple enough to handle creative twists.
- Spicy kick: Add diced jalapeños or a splash of hot sauce for more heat.
- Veggie-loaded: Toss in corn, zucchini, or cherry tomatoes to increase the vegetable count.
- Protein swap: Use shredded smoked turkey slices or plant-based chicken alternatives instead of chicken.
- Dairy-free: Replace shredded mozzarella cheese (vegetal) with your favorite vegan cheese or omit altogether.
- Grain bowl: Serve over quinoa or brown rice for a complete meal with hearty grains.
How to Make Chicken Enchilada Skillet with Black Beans
Step 1: Prepare the Chicken
Start by cutting chicken into bite-sized pieces and seasoning it with salt, pepper, cumin, and chili powder. Heat olive oil in a large skillet over medium heat, then sear the chicken until golden and almost cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté Vegetables
In the same skillet, add a bit more olive oil if needed. Toss in diced onions, minced garlic, and chopped bell peppers. Cook until the vegetables soften and become fragrant, around 4-5 minutes.
Step 3: Build Flavor Layers
Sprinkle in smoked paprika, additional chili powder, and a pinch of salt. Stir the spices into the vegetables to bloom their flavors, then add black beans and pour in enchilada sauce. Mix everything to combine and let simmer for a couple of minutes so the sauce thickens slightly.
Step 4: Combine and Simmer
Return the seared chicken to the skillet, stirring to coat it in the rich sauce and beans. Reduce heat to low and cover the skillet, letting everything cook together for another 8-10 minutes, allowing the flavors to meld and chicken to finish cooking through.
Step 5: Add Cheese and Finish
Sprinkle shredded mozzarella cheese (vegetal) evenly over the top. Cover again until the cheese melts into gooey perfection, approximately 3-4 minutes. Garnish with chopped fresh cilantro before serving.
Pro Tips for Making Chicken Enchilada Skillet with Black Beans
- Use simmering time wisely: Allow the sauce to thicken on low heat for enhanced depth of flavor.
- Don’t overcrowd the pan: Cook chicken in batches to get a nice sear without steaming.
- Drain beans properly: If using canned black beans, rinse well to reduce sodium and avoid overly thick sauce.
- Customize spice level: Adjust chili powder and paprika based on your heat preference.
- Fresh cilantro finish: Adding herbs last brightens the dish beautifully.
How to Serve Chicken Enchilada Skillet with Black Beans
Garnishes
Top with fresh cilantro, a squeeze of lime juice, diced avocado, or a dollop of sour cream for richness and freshness that complement the skillet’s robust flavors.
Side Dishes
Serve alongside a simple Mexican-style rice, crisp green salad, or warm corn tortillas to round out the meal and soak up any extra sauce.
Creative Ways to Present
For a fun twist, spoon the Chicken Enchilada Skillet with Black Beans over baked sweet potatoes or use it as a filling for soft tacos or stuffed bell peppers for an eye-catching presentation.
Make Ahead and Storage
Storing Leftovers
Transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors deepen after resting, making for even tastier meals the next day.
Freezing
This skillet freezes well in portioned freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating to maintain quality and texture.
Reheating
Gently reheat in a skillet over low-medium heat, stirring occasionally, or microwave in short intervals to avoid drying out. Add a splash of water or additional sauce if needed to keep it moist.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs add extra juiciness and flavor, making them a fantastic choice for this recipe.
Is this recipe suitable for meal prepping?
Yes, this Chicken Enchilada Skillet with Black Beans is perfect for meal prepping as it stores well and tastes great reheated.
Can I make this dish vegetarian?
Definitely! Substitute the chicken with extra beans, tofu, or a plant-based chicken alternative for a satisfying vegetarian version.
What type of enchilada sauce should I use?
Feel free to use store-bought or homemade enchilada sauce according to your preference; just pick a variety with balanced spice and flavor.
How can I reduce the spice level?
Use mild chili powder and reduce or omit any additional spicy ingredients like jalapeños or hot sauce for a gentler flavor.
Final Thoughts
This lively, comforting Chicken Enchilada Skillet with Black Beans is a delicious way to bring bold Mexican flavors into your kitchen with minimal fuss. Whether you’re cooking for family or meal prepping for the week, this dish will quickly become a favorite you reach for time and time again. Give it a try tonight and savor every satisfying bite!
