Easy Cheese Enchiladas with Green Chiles Recipe

Discover how to make delicious, creamy Cheese Enchiladas with Green Chiles in minutes using simple ingredients for a perfect family dinner. This dish is a vibrant blend of cheesy goodness and mild spicy green chiles wrapped in tender tortillas, making it an irresistible comfort food that everyone will love. Whether you’re new to enchiladas or a seasoned enthusiast, this recipe is sure to become a go-to favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy Preparation: Ready in under 30 minutes, perfect for busy weeknights when you want something satisfying fast.
• Simple Ingredients: Uses basic pantry staples that combine for rich, comforting flavors without complicated steps.
• Family-Friendly Flavor: Mildly spiced green chiles and creamy cheese make it a hit with kids and adults alike.
• Versatile Meal Option: Works great as a main dish, and can be paired with a variety of sides for a balanced dinner.
• Great Leftovers: Tastes even better the next day, making it an ideal recipe for meal prepping or busy schedules.

Ingredients You’ll Need

Each ingredient in this Cheese Enchiladas with Green Chiles recipe plays an important role, from the gooey melted cheese to the flavorful green chiles that add a little kick without overwhelming the palate.

• Flour Tortillas: Soft and pliable, perfect for rolling and baking with the filling.
• Shredded Mozzarella Cheese (vegetal): Creamy and melty, it delivers that rich cheesy texture and taste.
• Canned Green Chiles: Mildly spicy and slightly smoky, these add a fresh pop of flavor throughout the enchiladas.
• Sour Cream: Adds creaminess to the filling, making every bite smooth and satisfying.
• Onion: Finely chopped to provide subtle sweetness and depth of flavor.
• Vegetarian Worcestershire Sauce: Gives a balanced savory note to enhance the overall taste.
• Garlic Powder: Adds aromatic warmth without overpowering other ingredients.
• Apple Cider Vinegar: A splash to brighten the flavors and keep the filling lively.
• Olive Oil: Used lightly to prevent sticking and add a gentle richness when cooking the filling.
• Salt and Pepper: Essential seasonings to balance and bring all flavors together perfectly.

Variations for Cheese Enchiladas with Green Chiles

This recipe is wonderfully adaptable. Feel free to try these variations to suit your personal taste, dietary needs, or to use what you have on hand.

• Extra Veggie Boost: Add sautéed spinach or zucchini for a nutritious twist.
• Spicy Upgrade: Include diced jalapeños or a dash of cayenne for more heat.
• Protein Packed: Mix in smoked turkey bacon bits for added texture and flavor.
• Dairy-Free Option: Swap sour cream and cheese for plant-based alternatives to keep it vegan-friendly.
• Green Chile Sauce: Top with homemade or store-bought green chile salsa for an extra saucy finish.

How to Make Cheese Enchiladas with Green Chiles

Step 1: Prepare the Filling

In a mixing bowl, combine shredded mozzarella cheese (vegetal), canned green chiles, finely chopped onion, sour cream, vegetarian Worcestershire sauce, garlic powder, apple cider vinegar, salt, and pepper. Stir together until all the ingredients are well blended, creating a creamy, flavorful filling.

Step 2: Warm the Tortillas

Warm the flour tortillas in a dry skillet or microwave until flexible. This prevents cracking when rolling and makes the enchiladas easier to assemble.

Step 3: Assemble the Enchiladas

Lay one warmed tortilla on a flat surface. Spoon a generous amount of the prepared filling along the center, then roll it up tightly. Place the rolled enchilada seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.

Step 4: Add Topping

Sprinkle extra shredded mozzarella cheese (vegetal) over the top of the assembled enchiladas for a bubbly, golden crust once baked.

Step 5: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas start to crisp slightly.

Pro Tips for Making Cheese Enchiladas with Green Chiles

• Use Fresh Cheese: Fresh shredded mozzarella cheese (vegetal) melts better and gives a creamier texture.
• Don’t Overfill: Keep the filling amount moderate to make rolling easier and prevent cracking.
• Preheat Oven Properly: Ensures even baking and a perfectly melted cheese topping.
• Warm Tortillas Before Rolling: Prevents splitting and tearing during assembly.
• Customize Sauce: Experiment with a drizzle of homemade green chile salsa to add moisture and flavor.

How to Serve Cheese Enchiladas with Green Chiles

Garnishes

Top with freshly chopped cilantro, a dollop of sour cream, and thinly sliced green onions for bursts of freshness that complement the creamy enchiladas perfectly.

Side Dishes

Pair with Mexican rice, refried beans, or a crisp mixed green salad to round out your meal with texture and extra nutrition.

Creative Ways to Present

Serve in individual mini casserole dishes for a charming presentation or accompany with vibrant bowls of avocado slices and lime wedges for your guests to customize their plates.

Make Ahead and Storage

Storing Leftovers

Keep leftover enchiladas in an airtight container in the fridge for up to 3 days. Cover them well to retain moisture and prevent drying out.

Freezing

These enchiladas freeze beautifully. Wrap tightly in foil and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat enchiladas in the oven at 350°F (175°C) wrapped in foil to keep them moist, or microwave on medium power covered with a damp paper towel for quick warming.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas work well if warmed properly to prevent breaking, and they add a traditional touch with a slightly different texture and flavor.

Are the green chiles spicy?

Green chiles used in this recipe are mild, adding just a gentle heat that complements the cheese rather than overpowering the dish.

Can I prepare the filling ahead of time?

Yes, the filling can be mixed a day ahead and stored in the refrigerator, allowing flavors to meld and saving prep time on the day of cooking.

Is this recipe suitable for vegetarians?

Definitely! This Cheese Enchiladas with Green Chiles recipe contains no meat, and with vegetarian Worcestershire sauce and plant-based cheese, it’s ideal for vegetarian diets.

What can I substitute for sour cream?

You can use plain Greek yogurt or a plant-based sour cream alternative to keep the creamy texture without altering the flavor much.

Final Thoughts

Cheese Enchiladas with Green Chiles are a true crowd-pleaser that brings warmth and comfort to any table with simple ingredients and easy steps. Give this recipe a try and enjoy the rich combination of creamy cheese, mild chiles, and tender tortillas. It’s an effortless way to create a cozy family dinner that everyone will ask for again and again.

Related Posts

• Creamy Potato Casserole with Crunchy Topping Delight
• Million Dollar Mac and Cheese Recipe Magic
• Creamy Gnocchi with Spicy Turkey Sausage Delight

Print