Description

Carnivore Chili is a hearty, flavorful, and satisfying meal featuring rich spices, smoked turkey bacon, and layers of meaty goodness. Perfect for family dinners or sharing comfort food with friends, this protein-packed chili offers a robust smoky taste with a warm, cozy finish. Adaptable and simple to make, it is ideal for chilly nights or anytime you crave a nourishing, filling meal.

Ingredients

Scale

Proteins

1 lb ground beef
4 oz smoked turkey bacon

Vegetables and Aromatics

1 medium yellow onion, diced
3 garlic cloves, minced

Liquids and Bases

1 can (14 oz) crushed tomatoes
1 cup beef broth
2 tbsp vegetarian Worcestershire sauce (natural)
1 tbsp apple cider vinegar

Spices and Seasonings

2 tbsp chili powder (natural)
1 tsp ground cumin
1 tsp smoked paprika (natural)
1 tsp salt
½ tsp black pepper

Thickening Agent

1 tsp natural gelling agent

Instructions

Cook the Smoked Turkey Bacon and Onions: Crisp the smoked turkey bacon in a large pot over medium heat. Once browned, remove the bacon and set aside, leaving the rendered fat in the pot. Add diced onions and sauté until soft and translucent, creating a flavorful base.
Brown the Ground Beef: Add the ground beef to the pot with the onions and cook until browned all over. Break up the meat with a spoon to ensure even texture and allow it to absorb the smoky flavors left in the pot.
Add Garlic and Spices: Stir in minced garlic, chili powder (natural), cumin, smoked paprika (natural), salt, and black pepper. Cook for 1 to 2 minutes to toast the spices, releasing their aromatic flavors.
Combine Tomatoes, Broth, and Seasonings: Pour in crushed tomatoes, beef broth, vegetarian Worcestershire sauce (natural), and apple cider vinegar. Stir thoroughly to blend all ingredients and balance the rich meat with tangy notes.
Simmer and Thicken: Return the smoked turkey bacon to the pot and let the chili simmer gently for at least 30 minutes. Towards the end, sprinkle in the natural gelling agent to thicken the chili to your desired consistency. Stir occasionally and adjust seasoning as needed.

Notes

Use fresh ground beef and high-quality smoked turkey bacon for best results.
Add spices gradually to build depth and complexity.
Simmer chili gently on low heat for tender textures and blended flavors.
Apply the natural gelling agent little by little to achieve perfect thickness without over-thickening.
Let chili rest off heat for several minutes to enhance flavor melding.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 750mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg

Keywords: carnivore chili, hearty chili, smoked turkey bacon chili, protein-packed chili, comfort food, chili recipe