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Butter Pecan Cinnamon Buns

Butter Pecan Cinnamon Buns

  • Author: Brian
  • Total Time: 1 hour 55 minutes
  • Yield: 12 buns 1x
  • Diet: Gluten Free

Description

Enjoy soft and gooey Butter Pecan Cinnamon Buns topped with a rich, plant-based buttery glaze and toasted pecans. These buns blend warm cinnamon spices, crunchy nuts, and luscious sweetness for an irresistible breakfast or afternoon treat that fills your kitchen with a heavenly aroma.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1 cup warm milk alternative
  • 1/4 cup plant-based butter, softened
  • 1/3 cup natural brown sugar
  • 1/2 teaspoon salt

Filling Ingredients

  • 1/2 cup plant-based butter, softened
  • 1/2 cup natural brown sugar
  • 2 tablespoons natural cinnamon
  • 1/2 cup toasted pecans, chopped

Glaze Ingredients

  • 1 cup natural powdered sugar
  • 1/4 cup plant-based butter, softened
  • 1 teaspoon natural vanilla extract
  • 2 tablespoons milk alternative
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Dough: Combine 1 cup of warm milk alternative with the active dry yeast in a bowl. Let it activate until foamy, about 5-10 minutes. In a large mixing bowl, mix the flour, softened plant-based butter, natural brown sugar, and salt. Add the activated yeast mixture and knead until a smooth, elastic dough forms. Cover and let it rise in a warm spot until doubled in size, about one hour.
  2. Roll and Fill: Roll the risen dough out into a large rectangle on a floured surface. Spread the softened plant-based butter evenly over the dough. Sprinkle generously with a blend of cinnamon and natural brown sugar. Finish by adding chopped toasted pecans, pressing them gently into the filling.
  3. Shape and Proof: Starting from the longer edge, roll the dough tightly into a log. Slice the log into equal-sized buns (about 12). Place the buns in a greased baking pan, leaving space between each. Cover and let them proof until puffy, about 30 minutes.
  4. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the buns for 20 to 25 minutes or until golden brown and cooked through. The warm aroma signals they are ready.
  5. Glaze and Serve: In a bowl, mix natural powdered sugar, softened plant-based butter, natural vanilla extract, a splash of milk alternative, and natural gelling agent until you create a thick, glossy glaze. Drizzle or spread the glaze generously over the warm buns, allowing it to melt into every crevice.

Notes

  • Add flour gradually when kneading to achieve perfect dough consistency and avoid over-kneading to keep buns soft and fluffy.
  • Toast pecans lightly in a dry skillet over medium heat until fragrant and lightly browned for deeper flavor and crunch.
  • Let the dough rise in a warm, draft-free environment to ensure optimal texture.
  • Apply glaze immediately after baking for maximum absorption and shine.
  • Use fresh natural cinnamon and quality plant-based butter for best flavor.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 bun
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Butter Pecan Cinnamon Buns, Plant-Based Cinnamon Buns, Vegan Cinnamon Rolls, Nutty Cinnamon Buns, Dairy-Free Breakfast

Find it online: https://puretastekitchen.com/butter-pecan-cinnamon-buns/