Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Mac and Cheese

Broccoli Mac and Cheese

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Plant-Based, Gluten Free option available

Description

Broccoli Mac and Cheese is a comforting, creamy, and cheesy plant-based dish packed with tender broccoli, smoky turkey bacon, and rich plant-based cheese. Ready in under 30 minutes, this easy and nutritious recipe combines vibrant vegetables, savory smoked turkey bacon, and a luscious cheese sauce to create a satisfying meal perfect for family dinners or busy weeknights.

Ingredients

Pasta and Vegetables

  • Elbow macaroni: 8 oz (about 2 cups)
  • Tender broccoli florets: 2 cups

Smoked Turkey Bacon

  • Smoked turkey bacon, chopped: 4 slices
  • Olive oil: 1 teaspoon

Cheese Sauce

  • Plant-based cheese (shredded): 1 cup
  • Plant-based milk: 1 1/2 cups
  • Vegetarian Worcestershire sauce (natural): 1 tablespoon
  • Natural gelling agent: 1 teaspoon
  • Garlic powder (natural): 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Salt: 1/4 teaspoon

Instructions

  1. Prepare the Pasta and Broccoli: Cook the elbow macaroni according to package instructions until al dente. During the last 2 to 3 minutes of cooking, add the broccoli florets to the boiling water to blanch them while maintaining their vibrant color and slight crunch. Drain the pasta and broccoli and set aside.
  2. Cook the Smoked Turkey Bacon: Heat olive oil in a skillet over medium heat. Add the chopped smoked turkey bacon and sauté until crispy and golden, releasing a smoky aroma. Remove from heat and keep warm.
  3. Make the Cheese Sauce: Using the same skillet, reduce heat to low and combine plant-based milk, shredded plant-based cheese, vegetarian Worcestershire sauce, garlic powder, natural gelling agent, pepper, and salt. Stir gently while warming until the cheese melts smoothly and the sauce thickens to a creamy consistency.
  4. Combine Everything: Add the cooked pasta, broccoli, and crispy smoked turkey bacon to the cheese sauce. Gently mix until every macaroni piece is coated and the ingredients are well combined.
  5. Serve Warm: Transfer the Broccoli Mac and Cheese to bowls or a casserole dish. Garnish with fresh herbs or additional plant-based cheese if desired, and serve immediately.

Notes

  • Cook pasta al dente to ensure a firm, satisfying texture that holds up well in the sauce.
  • Blanch broccoli briefly to retain its bright green color and crispness.
  • Warm the cheese sauce slowly to avoid graininess and keep it smooth and creamy.
  • Crispy smoked turkey bacon adds a depth of smoky flavor that enhances the dish.
  • Use the natural gelling agent sparingly to thicken the sauce without overwhelming its creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: broccoli mac and cheese, plant-based mac and cheese, smoked turkey bacon mac and cheese, creamy vegan pasta, healthy mac and cheese, easy weeknight dinner, gluten-free mac and cheese

Find it online: https://puretastekitchen.com/broccoli-mac-and-cheese/