Description
Brie Phyllo Cups with Blackberry and Thyme are elegant, easy-to-make appetizers that combine creamy plant-based brie, crisp phyllo dough, juicy blackberries, and fresh thyme for a delightful bite. Ready in under 30 minutes, these flavorful cups are perfect for any gathering, offering a perfect balance of texture and bright, fresh flavors.
Ingredients
Phyllo Cups
- Phyllo dough sheets, thin and crispy (plant-based), quantity as needed for mini muffin tin
- Olive oil, for brushing lightly
Filling and Topping
- Plant-based brie, sliced into small pieces, about 8 ounces
- Fresh blackberries, washed and patted dry, 1 cup
- Fresh thyme leaves, about 2 tablespoons
- Honey (natural), for drizzling, 1-2 teaspoons
Instructions
- Prep the Phyllo Cups: Preheat the oven to 350°F (175°C). Gently separate the phyllo sheets and cover with a damp towel to prevent drying. Layer two sheets at a time, brushing each lightly with olive oil. Cut the stacked sheets into squares large enough to fit into your mini muffin tin. Press each square gently into the tin to form a cup shape.
- Prepare the Filling: Slice the plant-based brie into small pieces that fit comfortably inside each phyllo cup. Wash and dry the blackberries. Strip fresh thyme leaves from their stems and set aside for topping.
- Assemble the Cups: Place a piece of brie at the bottom of each phyllo cup. Add one or two blackberries on top of the brie. Sprinkle a few fresh thyme leaves over the berries. Drizzle a small amount of honey (natural) over each cup for subtle sweetness.
- Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until the phyllo is golden and crisp and the brie starts to soften. Monitor carefully to prevent over-browning.
- Serve Warm: Remove from the oven and allow to cool slightly until easy to handle. Serve warm to enjoy the perfect melty texture combined with fresh fruit and herbs.
Notes
- Keep phyllo covered with a moist towel while working to prevent drying and cracking.
- Use fresh thyme leaves for the best flavor and aroma.
- Give each cup enough space on the baking tray for even crisping.
- Brush olive oil lightly to maintain a light and flaky texture.
- Serve the cups fresh and warm; reheat quickly to preserve crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 2 cups
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brie phyllo cups, plant-based appetizer, blackberry thyme appetizer, vegan phyllo cups, easy elegant appetizers
