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Blue Truffles

Blue Truffles

  • Author: Brian
  • Total Time: 1 hour 15 minutes
  • Yield: About 20 truffles
  • Diet: Gluten Free

Description

Indulge in these luxurious yet simple Blue Truffles featuring plant-based blue cheese, cashew cream, and natural gelling agents. Perfect for appetizers or snacks, they offer a unique blend of tangy, creamy flavors enhanced by fresh herbs and natural seasonings. Customize with coatings like nuts or dried fruits for a stunning presentation that will impress guests or elevate your own culinary experience.

Ingredients

Base Ingredients

  • Blue cheese (plant-based) – 200g
  • Cashew cream – 100g
  • Natural gelling agent (agar, carrageenan, or pectin) – amount as per package instructions

Flavor Enhancers

  • Fresh herbs (basil, chives, dill) – 2 tbsp chopped, or to taste
  • Apple cider vinegar – 1 tsp
  • Seasoning blend (natural): salt, pepper, garlic powder – to taste
  • Vegetarian Worcestershire sauce (natural) – 1 tbsp (optional)
  • Grape juice – for glazing or coating (optional)

Coatings and Garnishes

  • Crushed toasted walnuts or almonds (optional)
  • Crushed dried cranberries or pomegranate seeds (optional)
  • Freshly chopped chives (optional)
  • Edible flower petals (optional)
  • Poppy seeds, sesame seeds, or crushed plant-based crackers (optional)

Instructions

  1. Prepare the Base Mixture: Blend the plant-based blue cheese with cashew cream until you achieve a smooth, velvety texture. This mixture forms the foundation of the truffles, so blend thoroughly for an even creamy consistency.
  2. Add Flavor Enhancers: Stir in your chosen fresh herbs, apple cider vinegar, natural seasoning blend, and vegetarian Worcestershire sauce if using. Mix well to evenly distribute all the flavors throughout the base mixture.
  3. Mix in the Natural Gelling Agent: Sprinkle the natural gelling agent according to package instructions and fold it carefully into the mixture. This will help the truffles set with a soft yet firm texture.
  4. Chill and Shape: Transfer the mixture to the refrigerator and chill for at least one hour to allow it to firm up. Once set, scoop small amounts and roll them gently into bite-sized balls.
  5. Coat and Garnish: Roll the truffles in your choice of coatings such as crushed nuts, dried fruits, or fresh herbs. This adds texture, flavor layers, and a beautiful presentation.

Notes

  • Use room temperature plant-based blue cheese and cashew cream for easier blending.
  • Incorporate freshly chopped herbs just before chilling for vibrant aroma and color.
  • Measure the natural gelling agent carefully to avoid a rubbery texture.
  • Chill the mixture thoroughly to help form neat truffles that hold their shape.
  • Experiment with coatings like poppy seeds, sesame seeds, or crushed plant-based crackers for variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 2 truffles
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Blue Truffles, plant-based cheese, appetizer, gluten free, vegan, creamy truffles, natural ingredients, gourmet snack

Find it online: https://puretastekitchen.com/blue-truffles/