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Banana Bread

Banana Bread

  • Author: Brian
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8 slices) 1x
  • Diet: Plant-based

Description

This easy and versatile Banana Bread recipe offers a moist, flavorful loaf using simple pantry staples and wholesome plant-based ingredients. Ideal for beginners and seasoned bakers alike, it delivers a naturally sweet, tender crumb perfect for breakfast, snacks, or dessert. Customizable options allow you to add nuts, chocolate, berries, or seeds for extra texture and taste.

Ingredients

Scale

Basic Ingredients

  • 3 to 4 ripe bananas (overripe with brown spots)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup natural sweetener (cane sugar or maple syrup natural)
  • 1/3 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup plant-based milk (such as almond or soy milk)
  • 1 teaspoon natural vanilla extract
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1/2 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1 teaspoon natural gelling agent (such as pectin or agar)
  • Pinch of salt

Optional Variations

  • Chopped walnuts, pecans, or almonds for crunch
  • Dairy-free chocolate chips
  • Fresh or frozen blueberries or raspberries
  • Extra cinnamon and a pinch of ground cloves
  • Chia seeds, flaxseeds, or pumpkin seeds

Instructions

  1. Preheat and prepare your pan: Heat your oven to 350°F (175°C). Grease a loaf pan with vegetable oil or line it with parchment paper to prevent sticking.
  2. Mash the bananas: In a large bowl, mash the ripe bananas until mostly smooth with some small chunks remaining for texture.
  3. Mix wet ingredients: Add vegetable oil, plant-based milk, apple cider vinegar, natural vanilla extract, natural sweetener, and vegetarian Worcestershire sauce to the mashed bananas. Stir gently to combine.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, natural gelling agent, cinnamon, nutmeg, and salt to evenly distribute.
  5. Bring wet and dry mixtures together: Gradually add the dry ingredients to the wet banana mixture. Fold gently with a spatula or wooden spoon just until no flour streaks remain, avoiding overmixing.
  6. Pour and bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Cool and enjoy: Let the Banana Bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use bananas with plenty of brown spots for natural sweetness and moisture.
  • Fold ingredients gently to keep the bread tender and light.
  • Adjust baking time if using glass pans or smaller loaf pans.
  • Freshly ground cinnamon and nutmeg enhance the flavor substantially.
  • Allow bread to cool completely before slicing for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: banana bread, plant-based banana bread, vegan banana bread, easy banana bread, moist banana bread, breakfast bread, snack bread

Find it online: https://puretastekitchen.com/banana-bread/