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Baked Apple Cider Doughnuts with Maple Glaze

Baked Apple Cider Doughnuts with Maple Glaze

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 12 doughnuts 1x
  • Diet: Gluten Free

Description

Baked Apple Cider Doughnuts with Maple Glaze are a soft, fluffy treat infused with warm autumn spices and topped with a luscious plant-based maple glaze. This recipe offers a healthier baked alternative with a perfectly balanced flavor profile that combines cinnamon, nutmeg, and tangy apple cider. Ideal for breakfast, brunch, or a cozy afternoon snack, these doughnuts bring comforting seasonal flavors to your kitchen effortlessly.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon natural gelling agent
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup plant-based milk
  • 3/4 cup pure apple cider
  • 1/4 cup natural maple syrup
  • 1 teaspoon pure vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Optional Flavor Extras

  • 1/4 cup smoked turkey bacon pieces (optional)

Maple Glaze

  • 1/2 cup natural maple syrup
  • 2 tablespoons plant-based milk

Instructions

  1. Prepare the Doughnut Batter: Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, natural gelling agent, ground cinnamon, nutmeg, and salt. In a separate bowl, combine the plant-based milk, pure apple cider, natural maple syrup, pure vanilla extract (natural), and vegetarian Worcestershire sauce (natural). Slowly pour the wet ingredients into the dry mixture and gently mix until just combined, taking care not to overmix.
  2. Add Optional Flavor Extras: Fold in the smoked turkey bacon pieces if desired for added texture and smoky depth. This step is optional and can be omitted for a purely sweet doughnut.
  3. Fill the Doughnut Pan: Using a spoon or piping bag, fill each doughnut mold about three-quarters full to avoid overflow while ensuring a generous portion.
  4. Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean and the tops spring back when pressed gently. Allow the doughnuts to cool slightly before removing from the pan to prevent breaking.
  5. Prepare and Apply the Maple Glaze: In a small bowl, whisk together the natural maple syrup and plant-based milk to thin the glaze to a pourable consistency. Dip each cooled doughnut into the glaze or drizzle generously over the top. Allow the glaze to set slightly before serving.

Notes

  • Spoon and level flour when measuring to avoid dense doughnuts.
  • Do not overmix batter to keep doughnuts tender.
  • Use fresh apple cider for best flavor results.
  • Let doughnuts cool completely before applying glaze to prevent glazing from sliding off.
  • Customize spices to suit your taste preferences and the season.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 180
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple cider doughnuts, baked doughnuts, maple glaze, plant-based, autumn dessert, fall doughnuts, healthy doughnuts, gluten-free doughnuts

Find it online: https://puretastekitchen.com/baked-apple-cider-doughnuts-with-maple-glaze/