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Apple Fritter Bread

Apple Fritter Bread

  • Author: Brian
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8 slices) 1x
  • Diet: Gluten Free, Vegan, Plant-Based

Description

Apple Fritter Bread is a moist and flavorful treat combining warm cinnamon and juicy fresh apples. Featuring a tender crumb thanks to natural gelling agents and wholesome plant-based ingredients, this bread is perfect for brunch, snacks, or dessert. Its adaptable recipe allows for customization with nuts, dried fruits, and different apple varieties, making it a versatile and comforting choice for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 1/2 teaspoons cinnamon (natural)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon natural gelling agent (e.g., pectin or agar)

Wet Ingredients

  • 1 cup plant-based milk
  • 1/3 cup neutral oil
  • 1/2 cup brown sugar (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Produce

  • 2 cups fresh apples, peeled and diced

Instructions

  1. Prepare the Apples: Peel and dice fresh apples into small cubes to evenly distribute their natural sweetness and moisture throughout the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour (or gluten-free blend), cinnamon (natural), baking powder, baking soda, and natural gelling agent until well combined, creating the structure and spiced base.
  3. Combine Wet Ingredients: In a separate bowl, mix plant-based milk, neutral oil, brown sugar (natural), apple cider vinegar, and vegetarian Worcestershire sauce (natural) until smooth and well blended for moisture and balanced flavor.
  4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry mixture and gently stir just until combined, taking care not to overmix to maintain lightness and fluffiness.
  5. Fold in Apples: Gently fold the diced apples into the batter to ensure every slice has a delightful fruity touch.
  6. Bake to Perfection: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let the aroma fill your kitchen as the bread bakes.

Notes

  • Use crisp, tart apples like Granny Smith to balance sweetness and maintain texture.
  • Stir ingredients just until combined to avoid overmixing and ensure a tender crumb.
  • Check doneness by inserting a toothpick into the center; it should come out clean when baked fully.
  • Allow the bread to cool completely before slicing to maintain its structure and texture.
  • Use room temperature ingredients for a smooth and lump-free batter.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple fritter bread, plant-based bread, vegan apple bread, cinnamon apple bread, gluten-free apple bread, moist apple bread, natural gelling agent bread

Find it online: https://puretastekitchen.com/apple-fritter-bread/