Description

Soft, fluffy Apple Cinnamon Rolls featuring warm spices and a natural sweet glaze, perfect for cozy breakfasts. Made with tender dough, fresh apple pieces, and aromatic cinnamon, these rolls bring a comforting and inviting aroma to your kitchen. Ideal for sharing or enjoying solo, they are a delightful plant-based treat bursting with natural flavors.

Ingredients

Scale

Dough

3 1/2 cups all-purpose flour
2 1/4 tsp yeast (active dry)
1 cup warm plant-based milk (about 110°F)
1 tsp baking powder (natural)
1/4 cup sugar (natural)
1/4 cup plant-based butter, melted
1/2 tsp salt
1 tsp apple cider vinegar

Filling

3 medium fresh apples, peeled and finely diced
2 tsp cinnamon (natural)
1/4 cup brown sugar (natural)
2 tbsp plant-based butter, softened

Sweet Glaze (natural)

1 cup powdered sugar (natural)
2 tbsp plant-based cream cheese (optional)
2 tbsp apple juice
1/2 tsp natural gelling agent dissolved in warm water

Instructions

Prepare the Dough: Warm the plant-based milk to a comfortable temperature. Dissolve the yeast and a pinch of sugar in the milk and let it bloom until foamy, about 5-10 minutes. In a large bowl, whisk together flour, baking powder, salt, and sugar. Add the yeast mixture, melted plant-based butter, and apple cider vinegar. Mix until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Prepare the Filling: While the dough rises, peel and finely dice the apples. In a bowl, combine the apples with cinnamon, brown sugar, and softened plant-based butter. Stir until the apples are evenly coated.
Roll and Fill the Dough: Once risen, punch down the dough gently. Roll it out on a floured surface into a 12×15 inch rectangle. Spread the apple cinnamon filling evenly over the dough, covering every inch without spilling over. Roll the dough tightly lengthwise into a log.
Slice and Second Rise: Using a sharp knife or dental floss, cut the rolled dough into 12 even slices. Place each slice in a greased baking dish or muffin pan with space for expansion. Cover with a damp cloth and let them rise again for 30 minutes until puffy.
Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown on top. Monitor closely near the end to prevent overbaking or drying out.
Prepare the Sweet Glaze (natural): While baking, whisk together powdered sugar, optional plant-based cream cheese, apple juice, and natural gelling agent dissolved in warm water until smooth and creamy.
Glaze and Serve: After allowing the rolls to cool slightly, drizzle the sweet glaze generously over the top. Serve warm to enjoy the tender dough with gooey, sweet filling and tangy glaze.

Notes

Ensure milk is warm, not hot, to activate yeast properly.
Do not overfill the rolls to avoid spills and difficulty rolling.
Use fresh, crisp apples for best texture and flavor.
Allow rolls to cool slightly before glazing for better glaze adherence.
Keep dough covered during resting stages to prevent drying.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 280
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: apple cinnamon rolls, plant-based cinnamon rolls, gluten free rolls, vegan breakfast, sweet rolls, cinnamon apple recipe, natural glaze