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Apple Butter Bread with Cream Cheese Swirls

Apple Butter Bread with Cream Cheese Swirls

  • Author: Brian
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 8 slices) 1x
  • Diet: Gluten Free

Description

Apple Butter Bread with Cream Cheese Swirls is a cozy and heartwarming loaf combining the rich, spiced sweetness of apple butter with luscious plant-based cream cheese swirls. This delightful bread offers a perfect harmony of flavors and textures that melt in your mouth, making it an ideal treat for breakfast, snacks, or dessert. Made with simple pantry staples and optional smoked turkey bacon, it creates a comforting blend of sweetness and creaminess that feels like a warm embrace.

Ingredients

Scale

For the Cream Cheese Swirl

  • 8 ounces cream cheese (plant-based), softened
  • 1/4 cup brown sugar (natural)
  • 1 tsp vanilla extract (natural)
  • 1 tbsp natural gelling agent

For the Bread Batter

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon (natural)
  • 1/2 tsp ground nutmeg (natural)
  • 1/4 tsp salt
  • 3/4 cup apple butter
  • 1/2 cup non-dairy milk
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp vanilla extract (natural)
  • 2 tbsp brown sugar (natural)
  • Optional: 1/2 cup smoked turkey bacon, cooked and crumbled

Instructions

  1. Prepare the Cream Cheese Swirl: In a mixing bowl, soften the plant-based cream cheese. Add brown sugar (natural), vanilla extract (natural), and natural gelling agent. Mix together until smooth and fluffy to create the creamy swirl mixture.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, stir together apple butter, non-dairy milk, vegetarian Worcestershire sauce (natural), vanilla extract (natural), and brown sugar (natural). If using, add cooked and crumbled smoked turkey bacon. Mix well to incorporate.
  4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing to prevent a dense texture; stir until the flour disappears and a sticky batter forms.
  5. Layer the Cream Cheese Swirl: Pour half of the batter into a greased loaf pan. Spoon dollops of the cream cheese mixture over the batter. Add the remaining batter carefully on top. Use a knife or skewer to gently swirl the cream cheese through the batter, creating marbled patterns.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes or until a toothpick inserted in the center comes out clean. The top should be golden and fragrant with spice and apple aromas.
  7. Cool and Enjoy: Let the bread cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely before slicing for clean cuts and better texture.

Notes

  • Use room temperature ingredients, especially the cream cheese (plant-based), for easier mixing and smoother batter.
  • Swirl the cream cheese mixture gently to maintain distinct layers.
  • Check doneness by toothpick test and golden color rather than relying only on timing.
  • Do not substitute non-dairy milk with water to maintain moisture balance.
  • Add nuts or dried fruits last and distribute evenly to prevent sinking.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: apple butter bread, cream cheese swirls, plant-based cream cheese, spiced bread, cozy bread, breakfast bread, snack bread

Find it online: https://puretastekitchen.com/apple-butter-bread-with-cream-cheese-swirls/