Irresistible Scalloped Sweet Potatoes with Marshmallows

Scalloped Sweet Potatoes with Marshmallows is a dish that brings warmth and comfort to your table, perfectly combining creamy, tender sweet potatoes with layers of plant-based cheese and a subtle hint of smoked turkey. This recipe transforms a classic favorite into a cozy, crave-worthy side that shines at any meal. The delightful sweetness from toasted marshmallows on top provides a luscious finish that keeps everyone coming back for more.

Why You’ll Love This Recipe

• Comfort in every bite: Rich, creamy layers make this a truly satisfying side dish.
• Sweet and savory harmony: The mix of sweet potatoes, marshmallows, and smoked turkey creates a perfect balance of flavors.
• Easy to customize: Adapt the recipe with simple ingredient swaps to fit your dietary preferences or what you have on hand.
• Great for gatherings: This dish impresses at family dinners and holiday feasts alike.
• Plant-based friendly: Using plant-based cheese makes it a crowd-pleaser for diverse dietary needs.

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that come together beautifully to create deep flavors and comforting textures. Each item plays a key role, from the creamy base to the toasted marshmallow topping that adds the perfect touch of sweetness and texture.

• Sweet potatoes: The star ingredient, providing natural sweetness and a tender texture.
• Plant-based cheese: Adds richness and melty creaminess that ties the dish together.
• Marshmallows: Offers a delightfully toasted, sweet finish that contrasts with the savory layers.
• Smoked turkey: Introduces a gentle smoky flavor that enhances depth without overpowering.
• Vegetarian Worcestershire sauce (natural): Brings umami and a touch of complexity to the sauce.
• Garlic and onions: Infuse warmth and subtle pungency to the creamy layers.
• Apple cider vinegar (natural): Balances sweetness and adds a note of brightness.
• Natural gelling agent: Helps achieve a smooth, velvety consistency without compromising the plant-based nature.
• Whole plant-based milk: Creates the luscious, creamy base of the scalloped layers.
• Fresh herbs: Add freshness and visual appeal to the final dish.

Variations for Scalloped Sweet Potatoes with Marshmallows

One of the best parts of this dish is how easy it is to tailor to your taste buds or what’s in your kitchen. Whether you want to make it lighter, add different proteins, or kick up the flavor, there are plenty of fun variations to explore.

• Vegetarian version: Skip the smoked turkey and load up on mushrooms or roasted nuts for additional texture and umami.
• Spiced twist: Add cinnamon, nutmeg, or smoked paprika to the sauce for extra warmth and depth.
• Sweet potato alternative: Combine orange and purple sweet potatoes for a colorful visual and flavor boost.
• Crunchy topping: Substitute marshmallows with toasted pecans or walnuts mixed with breadcrumbs for a savory crunch.
• Herbal infusion: Mix fresh sage or thyme into the layers for a fragrant aroma and fresh flavor profile.

How to Make Scalloped Sweet Potatoes with Marshmallows

Step 1: Prepare the Sweet Potatoes

Start by peeling and thinly slicing your sweet potatoes uniformly. This ensures they cook evenly and develop that tender, melt-in-your-mouth texture that makes scalloped potato dishes irresistible. Soaking the slices briefly in cold water can help eliminate excess starch for a smoother finish.

Step 2: Sauté the Aromatics and Smoked Turkey

In a skillet, gently cook finely chopped onions and garlic until fragrant and translucent. Add diced smoked turkey to infuse a subtle smoky flavor that will complement the natural sweetness of the potatoes and creamy cheese. Stir in vegetarian Worcestershire sauce and a splash of apple cider vinegar for a rich, tangy undertone.

Step 3: Make the Cream Sauce

Combine whole plant-based milk with a natural gelling agent in a saucepan and slowly heat while stirring until thickened into a luscious sauce. This creamy foundation binds everything together and creates those irresistible scalloped layers. Season with salt, pepper, and fresh herbs to brighten the flavors.

Step 4: Layer the Dish

In a buttered baking dish, arrange a layer of sweet potato slices followed by a generous sprinkle of sautéed smoked turkey and onions. Pour over some cream sauce, then sprinkle plant-based cheese. Repeat these layers until all ingredients are used, finishing with a rich layer of sauce and a topping of marshmallows for that legendary golden crust.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for approximately 45-60 minutes, or until the sweet potatoes are tender and the marshmallows have toasted to a perfect caramelized topping. This step is when the magic happens, as the flavors meld and the dish fills your kitchen with a mouthwatering aroma.

Pro Tips for Making Scalloped Sweet Potatoes with Marshmallows

• Use uniform slices: Thin, even slices of sweet potatoes ensure consistent cooking and optimal texture.
• Don’t skip the apple cider vinegar: It balances sweetness and enhances depth in the sauce.
• Layer thoughtfully: Alternate potato, cheese, and smoked turkey layers evenly to get that perfect bite every time.
• Bake uncovered initially: This helps to evaporate excess moisture and thicken the sauce before the marshmallows go on top.
• Toast marshmallows carefully: Watch closely to achieve a golden finish without burning.

How to Serve Scalloped Sweet Potatoes with Marshmallows

Garnishes

Fresh chopped parsley or thyme leaves add a burst of color and a lovely herbaceous note, lifting the presentation and flavor of this rich dish beautifully. For an added touch, a sprinkle of crushed toasted nuts creates delightful texture contrasts.

Side Dishes

This scalloped sweet potato pairs wonderfully with crisp, green salads dressed in light vinaigrettes or roasted seasonal vegetables. A simple lentil or bean-based dish adds protein and rounds out the meal for a wholesome experience.

Creative Ways to Present

Serve individual portions in small ramekins for elegant single servings, or layer in a casserole dish for a cozy family-style presentation. Topping with extra toasted marshmallows at the table adds drama and fun, especially during festive occasions.

Make Ahead and Storage

Storing Leftovers

Place any leftover scalloped sweet potatoes in an airtight container and refrigerate for up to 3 days. The flavors will deepen, making the next day’s meal just as delicious.

Freezing

This dish freezes well when cooled completely. Wrap tightly in freeze-safe foil or containers to keep fresh for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently in a covered oven-safe dish at 325°F (160°C) to prevent drying, or microwave in shorter intervals, stirring gently to maintain texture and flavor.

FAQs

Can I make Scalloped Sweet Potatoes with Marshmallows vegan?

Absolutely! By using plant-based cheese and plant-based milk, along with marshmallows suitable for vegan diets, this recipe easily becomes vegan-friendly without sacrificing flavor.

What can I substitute for smoked turkey?

If you prefer a vegetarian option, try sautéed mushrooms or smoked paprika-seasoned tofu to replicate that smoky, savory taste.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish a day in advance and refrigerate it. Bake right before serving to enjoy fresh, bubbling layers and perfectly toasted marshmallows.

Is there a way to make this lower in calories?

Use light plant-based milk and reduce the amount of plant-based cheese while increasing veggie layers like spinach or kale to add volume and nutrition.

What is the best way to toast marshmallows on top?

For even browning, place the dish under a broiler for a few minutes, keeping a close eye until the marshmallows turn golden and bubbly.

Final Thoughts

If you’re searching for a cozy, irresistibly creamy side that brings everyone to the table, this Scalloped Sweet Potatoes with Marshmallows recipe is a winner. With its inviting layers of sweet and savory flavors, plus a melt-in-your-mouth marshmallow crust, it’s perfect any time you want to share something special and comforting. Give it a try you’ll be delighted by how easy it is to make and how much everyone loves it.

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