Best Chicken Pot Pie Recipes to Try Tonight

There is nothing quite like a warm, comforting Chicken Pot Pie to bring the family together on a cozy night. This beloved classic features tender chicken, savory smoked turkey bacon, and a luscious creamy plant-based filling all wrapped up in a flaky crust. Whether you want a traditional version or a modern twist, these easy and flavorful Chicken Pot Pie recipes will satisfy every craving and elevate your dinner tonight.

Why You’ll Love This Recipe

• Ultimate comfort food: The creamy filling and flaky crust make every bite soothing to the soul.
• Easy to customize: Versatile ingredients allow you to tweak flavors and textures to your taste.
• Perfect weeknight dinner: Quick preparation and one-pan assembly make it simple to enjoy.
• Wholesome ingredients: Loaded with protein, veggies, and flavorful smoked turkey bacon for a nutritious meal.
• Freezer friendly: Make ahead and store to have a ready meal any time you want.

Ingredients You’ll Need

This Chicken Pot Pie comes together with simple yet essential ingredients, each thoughtfully contributing to the rich taste, creamy texture, or vibrant color that makes this dish so inviting.

• Tender chicken pieces: The heart of the dish providing succulent protein and satisfying chew.
• Smoked turkey bacon: Adds a smoky, savory depth without overpowering the flavors.
• Crisp vegetables: Carrots, peas, and celery bring freshness and texture contrast.
• Plant-based creamy filling: A luscious sauce that binds everything together without heaviness.
• Flaky pastry crust: Provides golden, buttery layers to perfectly encase the filling.
• Vegetarian Worcestershire sauce (natural): Enhances umami flavor and complexity.
• Natural gelling agent: Gives the filling the ideal thickness and holds the ingredients snugly.
• Fresh herbs: Thyme and parsley brighten the flavor with herbal notes.
• Grape juice (natural): A touch of sweetness balancing the savory elements beautifully.

Variations for Chicken Pot Pie

Feel free to make this Chicken Pot Pie your own by trying these simple adjustments that can cater to your pantry, dietary preferences, or craving mood.

• Vegetarian twist: Swap chicken and turkey bacon for hearty mushrooms and smoked tofu for a rich, plant-powered version.
• Spicy upgrade: Add a dash of smoked paprika or chili flakes for a warming kick.
• Lightened-up: Use cauliflower crust and light coconut cream in the filling to reduce calories while keeping creaminess.
• Extra veggies: Include corn, green beans, or potatoes for added color and nutrition.
• Grain-free crust: Try almond flour or cassava flour crust for a gluten-conscious alternative.

How to Make Chicken Pot Pie

Step 1: Prepare the Filling

Start by cooking diced chicken breasts and smoked turkey bacon in a skillet until browned and flavorful. Toss in chopped carrots, celery, and peas, stirring until just tender. Pour in grape juice (natural) and vegetarian Worcestershire sauce (natural) to create a rich base. Stir in your creamy plant-based filling and blend in the natural gelling agent to thicken the mixture evenly.

Step 2: Roll and Prepare the Crust

Roll out your flaky pastry dough on a lightly floured surface, cutting it into sizes appropriate for your baking dish or individual ramekins. The crust should be thin enough to bake crisp but thick enough to hold up to the filling.

Step 3: Assemble the Pie

Spoon the savory chicken and vegetable mixture into your prepared baking dish, then cover with the pastry crust. Crimp the edges to seal and cut small vents on top to allow steam escape during baking. Brush the crust with a bit of plant-based milk for a golden finish.

Step 4: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for about 30 to 40 minutes until the crust is beautifully golden and the filling is bubbling hot. Remove from oven and let it rest a few minutes before serving.

Pro Tips for Making Chicken Pot Pie

• Use day-old chicken: Leftover roasted or poached chicken works wonderfully for extra flavor and convenience.
• Don’t overfill: Leaving some space ensures the crust bakes properly without sogginess.
• Rest before serving: Allow the pie to sit for 5-10 minutes to firm up the filling and prevent burns.
• Even vegetable cuts: Chop veggies uniformly so everything cooks evenly and presents beautifully.
• Brush crust gently: Use a light hand with plant-based milk to avoid soggy spots.

How to Serve Chicken Pot Pie

Garnishes

Sprinkle freshly chopped parsley or thyme leaves over each slice to add a pop of color and a fresh herbal aroma that complements the richness of the pie perfectly.

Side Dishes

Light leafy greens or a crisp salad with a tangy vinaigrette (natural) balance the creaminess, while roasted root vegetables add heartiness to round out the meal.

Creative Ways to Present

Serve individual pies in ramekins for elegant portioning, or go rustic with a farmhouse-style deep-dish pot pie. Add edible flowers like nasturtiums for a special touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Chicken Pot Pie tightly with foil or plastic wrap and refrigerate for up to 3 days for easy grab-and-go meals during the week.

Freezing

Wrap the assembled but unbaked pie securely in plastic wrap and foil, then freeze for up to 2 months. Bake directly from frozen, adding extra baking time for the best results.

Reheating

Reheat slices gently in a 350°F (175°C) oven to restore the flaky crust and warm filling. Avoid microwaving to keep the texture intact.

FAQs

Can I use leftover chicken in Chicken Pot Pie?

Absolutely! Leftover cooked chicken is perfect for this recipe, making the process quick and flavorful.

What can substitute for smoked turkey bacon?

You can use smoked plant-based bacon or diced smoked tofu to maintain the smoky flavor without overpowering the pie.

Is this recipe gluten free?

By using a gluten-free crust, such as one made with almond or cassava flour, this recipe can easily be adapted to be gluten free.

How do I make the filling creamier without dairy?

Using creamy plant-based milk like cashew or oat milk combined with a natural gelling agent creates a rich and velvety texture perfect for this dish.

Can I prepare Chicken Pot Pie in advance?

Yes, you can assemble the pie a day ahead and refrigerate; simply bake it fresh before serving for the best taste and texture.

Final Thoughts

Nothing beats the heartwarming goodness of a well-made Chicken Pot Pie. Whether sticking to the classic elements or adding your own twists, these recipes promise cozy, satisfying dinners that bring joy to your table. Give one a try tonight and enjoy the scrumptious combination of tender chicken, smoky turkey bacon, and creamy plant-based filling encased in a golden, flaky crust. Your taste buds will thank you!

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