If you’ve been searching for a cozy, crowd-pleasing dinner idea that brings everyone to the table with smiles, you’ll adore these Lasagna Roll Ups. This dish takes the classic comfort food you love and gives it a fun and elegant twist, making weeknight dinners or family gatherings feel extra special. Made easy with plant-based cheese, savory smoked turkey bacon, and a rich tomato sauce (natural), these roll ups burst with hearty flavor and satisfy cravings with every bite.

Why You’ll Love This Recipe

Effortless elegance: These roll ups transform traditional lasagna into a simple, impressive dish that’s easier to portion and serve.
Family-friendly flavors: Each bite combines familiar ingredients that both kids and adults will happily enjoy.
Customizable comfort: You can easily tailor the fillings and sauces to fit dietary needs or personal tastes.
Great for leftovers: The flavors even deepen the next day, making for delicious next-day meals.
Time-saving assembly: The layered roll format speeds up preparation while delivering all the comforting texture of lasagna.

Ingredients You’ll Need

This recipe relies on simple but essential ingredients that come together beautifully to deliver rich flavor, creamy texture, and vibrant color.

Lasagna noodles: The base that holds everything together, cooked until just tender for easy rolling.
Plant-based cheese: Creamy and melty, it adds luscious texture and richness without any heaviness.
Smoked turkey bacon: Adds a savory, smoky depth that elevates every bite with a crispy finish.
Rich tomato sauce (natural): Provides a bright, tangy counterpoint to the creamy cheese and savory bacon.
Ricotta (plant-based): Adds a light, fluffy creaminess that balances the stronger flavors beautifully.
Fresh spinach: Sneaks in nutrition and a pop of color without overpowering the other ingredients.
Garlic and herbs (natural): For that classic Italian flavor that ties the entire dish together.
Olive oil: Used to sauté and infuse the ingredients with gentle warmth and richness.

Variations for Lasagna Roll Ups

One of the best things about these Lasagna Roll Ups is how easy they are to personalize. Whether you want to swap out ingredients or add new ones, there’s plenty of room for creativity to make the dish truly your own.

Meat lover’s choice: Swap smoked turkey bacon for ground beef or turkey for a classic carnivore twist.
Veggie packed: Add roasted zucchini, mushrooms, or bell peppers for more veggie goodness and texture.
Spicy kick: Incorporate red pepper flakes or a dash of smoked paprika in the tomato sauce for heat.
Cheesy blend: Mix your plant-based cheese with shredded mozzarella (plant-based) for extra gooeyness.
Dairy-free option: Use all plant-based cheeses and skip any dairy for a fully dairy-free, yet flavorful meal.

Easy Lasagna Roll Ups for Family Dinners

How to Make Lasagna Roll Ups

Step 1: Prepare the noodles

Boil the lasagna noodles in salted water just until al dente, then drain and lay them flat on a clean surface to prevent sticking while you prepare the fillings.

Step 2: Cook the smoked turkey bacon and spinach

In a pan, sauté diced smoked turkey bacon until crispy, then toss in fresh spinach and garlic, stirring until the spinach wilts and releases its vibrant color and flavor.

Step 3: Mix the cheese filling

Combine plant-based ricotta, shredded plant-based cheese, and a pinch of herbs in a bowl, mixing until smooth and creamy with the perfect balance of texture and flavor.

Step 4: Assemble the roll ups

Spread a generous layer of tomato sauce (natural) on each noodle, followed by the cheese mixture and the bacon-spinach sauté. Carefully roll each noodle up, capturing all the delicious fillings inside.

Step 5: Bake to perfection

Place the roll ups seam side down in a baking dish, spoon more tomato sauce (natural) on top, and sprinkle with extra plant-based cheese before baking until bubbly and golden.

Pro Tips for Making Lasagna Roll Ups

Cook noodles just right: Make sure noodles are tender but firm so they roll easily without breaking.
Drain excess liquid: Especially from the spinach to avoid watery filling that dilutes the flavors.
Use fresh herbs: They pack more punch in flavor compared to dried ones for that authentic Italian vibe.
Let it rest before serving: A few minutes out of the oven helps the roll ups set and slice neatly.
Use a serrated knife: For clean cuts that keep the filling intact and presentation stunning.

How to Serve Lasagna Roll Ups

Garnishes

Sprinkle fresh chopped basil or parsley on top for a vibrant green contrast and a pop of herbal aroma. A light drizzle of extra tomato sauce (natural) adds shine and extra taste.

Side Dishes

Pair your lasagna roll ups with a crisp green salad tossed in lemon juice and olive oil or serve alongside roasted garlic bread made with crusty, fresh baguette slices.

Creative Ways to Present

Serve each roll up individually on the plate, stacked with alternating colors of sauce and cheese for an eye-catching layered effect. You can also add small bowls of extra tomato sauce (natural) or a drizzle of balsamic reduction (natural) on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Store leftover lasagna roll ups in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze assembled and baked roll ups in a freezer-safe dish, tightly covered, for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions until hot, retaining that fresh, melty texture.

FAQs

Can I make Lasagna Roll Ups ahead of time?

Absolutely! You can assemble them a day in advance and refrigerate before baking, which helps flavors meld beautifully.

What can I use instead of smoked turkey bacon?

Feel free to substitute with plant-based bacon, cooked sausage, or even roasted vegetables for a vegetarian twist.

Are Lasagna Roll Ups suitable for picky eaters?

Yes! Their familiar flavors and customizable fillings make them a perfect choice for families with diverse tastes.

Can I use no-boil lasagna noodles?

You can, but be sure to adjust the sauce quantity to keep the noodles moist as they cook and roll more easily without cracking.

How do I make the tomato sauce (natural) from scratch?

Simmer crushed tomatoes with garlic, onions, fresh herbs, olive oil, and a touch of apple cider vinegar for tanginess to create a homemade tomato sauce (natural).

Final Thoughts

Nothing brings warmth and happiness quite like a delicious plate of Lasagna Roll Ups fresh from the oven. With their comforting layers of plant-based cheese, smoky turkey bacon, and vibrant tomato sauce (natural), they turn everyday dinners into something truly special. Give this recipe a try for your next family meal and enjoy the smiles and satisfied sighs all around the table.

Lasagna Roll Ups

Author: Brian
Total Time: 50 minutes
Yield: 4-6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Lasagna Roll Ups transform the classic comfort food into an elegant, easy-to-serve dish featuring plant-based cheese, savory smoked turkey bacon, and a rich natural tomato sauce. Perfect for family dinners, these roll ups combine familiar flavors with a customizable, crowd-pleasing twist that keeps everyone smiling.

Ingredients

Scale

Lasagna Roll Ups Ingredients

8 lasagna noodles, cooked until just tender
1 cup plant-based ricotta
1 cup shredded plant-based cheese
6 slices smoked turkey bacon, diced
3 cups rich tomato sauce (natural)
2 cups fresh spinach
2 cloves garlic, minced
1 tsp mixed fresh herbs (such as basil, oregano, parsley), chopped
2 tbsp olive oil

Instructions

Prepare the noodles: Boil the lasagna noodles in salted water just until al dente, then drain and lay them flat on a clean surface to prevent sticking while you prepare the fillings.
Cook the smoked turkey bacon and spinach: In a pan, sauté diced smoked turkey bacon in olive oil until crispy, then add minced garlic and fresh spinach, stirring until the spinach wilts and releases its vibrant color and flavor. Drain any excess liquid.
Mix the cheese filling: In a bowl, combine plant-based ricotta, shredded plant-based cheese, and chopped fresh herbs, mixing until smooth and creamy with the perfect balance of texture and flavor.
Assemble the roll ups: Spread a generous layer of natural tomato sauce on each noodle, followed by the cheese mixture and the bacon-spinach sauté. Carefully roll each noodle up, capturing all the delicious fillings inside.
Bake to perfection: Place the roll ups seam side down in a baking dish, spoon more tomato sauce (natural) over the top, and sprinkle with extra plant-based cheese. Bake in a preheated oven at 350°F (175°C) until bubbly and golden, about 25-30 minutes.