Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces egg noodles (or gluten-free pasta for gluten-free option); 2 cans (5 ounces each) tuna in water, drained; 4 slices smoked turkey bacon; 2 cups plant-based milk substitute (such as oat, almond, or soy milk); 3 tablespoons all-purpose flour; 1 teaspoon onion powder (natural); 1 teaspoon garlic powder (natural); 1/2 teaspoon black pepper; 1 teaspoon natural gelling agent (such as pectin, agar, or carrageenan); 1 tablespoon vegetarian Worcestershire sauce (natural); 1 cup frozen green peas; 1 cup shredded plant-based cheese

If you are looking for a heartwarming, easy-to-make dish that feels like a big comforting hug, this Tuna Noodle Casserole is exactly what you need on your dinner table. Loaded with tender noodles, smoky turkey bacon, creamy plant-based cheese, and a rich sauce enlivened with a natural gelling agent, this casserole is a perfect blend of satisfying flavors and textures. Whether you’re cooking for family or friends, this Tuna Noodle Casserole offers a quick, delicious meal that feels special every time.

Why You’ll Love This Recipe

Comfort Food Classic: Tuna Noodle Casserole brings the nostalgic taste of home with a fresh twist.
Simple Ingredients: Uses pantry staples and easy-to-find fresh ingredients that save time and effort.
Plant-Based Richness: Incorporates creamy plant-based cheese for a luscious texture everyone can enjoy.
Smoky Flavor Boost: Smoked turkey bacon adds a delightful depth without overpowering the dish.
Perfect for Any Occasion: Ideal for casual dinners, potlucks, or meal prep for busy weeks.

Ingredients You’ll Need

This Tuna Noodle Casserole keeps things straightforward and delicious, with ingredients chosen to balance creamy, salty, and smoky notes while providing a hearty texture perfect for satisfying appetites. Each element works in harmony to create a casserole that is both comforting and vibrant.

Egg noodles: The foundation of the dish, perfectly tender and easy to cook.
Canned tuna in water: The star protein that adds moisture and flavor.
Smoked turkey bacon: Offers a subtle smoky taste and crispy texture when baked.
Plant-based cheese: Provides creamy meltiness that enriches every bite.
Vegetarian Worcestershire sauce (natural): Adds a savory umami punch that deepens the casserole’s flavor.
Onion and garlic powder (natural): Bring aromatic undertones without overpowering the main ingredients.
Milk substitute: Keeps the sauce creamy and smooth, blending all ingredients seamlessly.
Flour: The thickening agent to ensure a luscious sauce consistency.
Natural gelling agent: Gives the sauce the perfect hold and stability during baking.
Frozen green peas: A pop of color and a fresh bite of sweetness inside the casserole.
Black pepper: The final seasoning to gently elevate the flavor layers.

Variations for Tuna Noodle Casserole

One of the best parts about this Tuna Noodle Casserole is how easy it is to customize according to what you have on hand or how adventurous you are feeling. Feel free to tailor the recipe to your taste, dietary needs, or the season’s best produce.

Veggie-packed version: Add mushrooms, bell peppers, or spinach for extra nutrients and layered flavors.
Spicy twist: Include a pinch of chili flakes or a drizzle of harissa sauce for mild heat.
Gluten-free option: Swap egg noodles with your favorite gluten-free pasta to keep it friendly for all diets.
Dairy-free creamy sauce: Use coconut or oat milk for a subtle sweetness while maintaining lusciousness.
Herb infusion: Fresh dill, parsley, or thyme bring an aromatic freshness to the baked dish.

Easy Tuna Noodle Casserole Recipe to Try Today

How to Make Tuna Noodle Casserole

Step 1: Prepare the Noodles and Bacon

Start by cooking the egg noodles according to package instructions until just tender but not mushy. Meanwhile, cook the smoked turkey bacon in a pan until crispy, then chop into bite-sized pieces for that perfect crunch.

Step 2: Make the Creamy Sauce

In a saucepan, whisk together the plant-based milk substitute, flour, onion powder, garlic powder, and black pepper until smooth. Heat gently while stirring until the sauce thickens to a velvety consistency thanks to the natural gelling agent.

Step 3: Combine Tuna and Peas

Drain the canned tuna and fold it lightly with frozen peas, allowing the peas to warm up slightly in the residual heat of the sauce or briefly steamed on the side.

Step 4: Layer the Casserole

In a large baking dish, gently combine the cooked noodles, smoky bacon, tuna and peas mixture, and creamy sauce. Stir everything together carefully so each spoonful promises a blend of all flavors.

Step 5: Add Cheese and Bake

Top with shredded plant-based cheese and a sprinkle of vegetarian Worcestershire sauce (natural) for added umami. Bake in a preheated oven until bubbly and golden on top, about 25-30 minutes.

Pro Tips for Making Tuna Noodle Casserole

Perfectly cooked noodles: Avoid overcooking to keep texture intact during baking.
Drain tuna well: Excess moisture can make the casserole runny, so give it a good drain.
Make ahead ease: Assemble in advance and refrigerate before baking for a stress-free meal.
Customize the sauce thickness: Add or reduce the natural gelling agent for a creamier or more saucy texture.
Use fresh breadcrumbs: For a crunchy topping, add plant-based breadcrumbs mixed with herbs before baking.

How to Serve Tuna Noodle Casserole

Garnishes

Brighten your Tuna Noodle Casserole with a sprinkle of fresh parsley or chives, adding not only color but a lovely fresh aroma that complements the creamy richness.

Side Dishes

A crisp green salad or roasted seasonal vegetables pair beautifully, offering a contrast of textures and balancing the richness of the casserole.

Creative Ways to Present

Serve this Tuna Noodle Casserole in individual ramekins for a charming single-serving presentation, perfect for dinner parties or cozy family meals.

Make Ahead and Storage

Storing Leftovers

Store leftover Tuna Noodle Casserole in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor integrity.

Freezing

Allow the casserole to cool completely before freezing. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to keep the casserole’s texture crisp on top and creamy inside.

FAQs

Can I use fresh tuna instead of canned tuna?

Fresh tuna can be used, but it requires cooking and can alter the texture and moisture content of the casserole, so consider lightly searing and flaking it before adding.

Is there a way to make this casserole gluten-free?

Yes, simply substitute regular egg noodles with gluten-free pasta varieties available at most stores without changing the overall method.

What is a natural gelling agent and why use it?

A natural gelling agent helps thicken the sauce to the perfect consistency, ensuring the casserole holds together beautifully when baked and served.

Can I prepare this casserole entirely ahead of time?

Absolutely! Assemble all ingredients in the dish, cover it well, refrigerate overnight, and bake it fresh when ready to eat for convenience without sacrificing quality.

What can I use as a creamy milk substitute?

Plant-based milks such as oat, almond, or soy milk work wonderfully here, adding creaminess without overpowering the other flavors.

Final Thoughts

There is something truly special about a savory Tuna Noodle Casserole that combines simple ingredients into a dish bursting with warmth and comfort. Whether you follow this recipe to the letter or put your own spin on it, this casserole is sure to become a favorite on your weeknight rotation. So grab those noodles, smoked turkey bacon, and plant-based cheese, and make your kitchen smell like a happy memory in the making.

Tuna Noodle Casserole

Author: Brian
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Tuna Noodle Casserole is a comforting and easy-to-make dish featuring tender noodles, smoky turkey bacon, creamy plant-based cheese, and a rich sauce thickened with a natural gelling agent. Perfect for family dinners or casual gatherings, this casserole offers a delightful blend of savory flavors and satisfying textures.

Instructions

Prepare the Noodles and Bacon: Cook the egg noodles according to the package instructions until just tender but not mushy. Meanwhile, cook the smoked turkey bacon in a pan until crispy, then chop into bite-sized pieces.
Make the Creamy Sauce: In a saucepan, whisk together the plant-based milk substitute, flour, onion powder, garlic powder, black pepper, and natural gelling agent until smooth. Heat gently while stirring until the sauce thickens to a velvety consistency.
Combine Tuna and Peas: Drain the canned tuna and fold it lightly with the frozen peas, allowing the peas to warm slightly in the residual heat of the sauce or briefly steamed separately.
Layer the Casserole: In a large baking dish, gently combine the cooked noodles, crispy turkey bacon pieces, tuna and peas mixture, and creamy sauce. Stir everything together carefully to blend the flavors evenly.
Add Cheese and Bake: Top the casserole with shredded plant-based cheese and a sprinkle of vegetarian Worcestershire sauce (natural). Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden on top.

Notes

Avoid overcooking the noodles to keep the perfect texture during baking.
Drain the tuna well to prevent the casserole from becoming runny.
Assemble the casserole ahead of time and refrigerate before baking for convenience.
Adjust the amount of natural gelling agent to customize sauce thickness according to your preference.
For a crunchy topping, add plant-based breadcrumbs mixed with herbs before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American