If you’re looking for a cozy, comforting dessert that captures the essence of fall, this easy Butternut Squash Pie recipe is exactly what you need. Made with simple, plant-based ingredients and brimming with natural flavors, this pie is perfect for family gatherings or a quiet evening treat. Its creamy texture, warm spices, and beautiful golden color make it a delightful alternative to traditional pies, bringing a fresh twist to your autumn dessert table.

Why You’ll Love This Recipe

Simple ingredients: Uses everyday items that come together effortlessly for a wholesome pie experience.
Plant-based and natural: Crafted with plant-based (plant-based) ingredients and natural (natural) flavors to keep things fresh and healthy.
Perfect for fall: The warm spices and creamy butternut squash flavor evoke the cozy vibes of autumn.
Versatile: Easy to adapt with your favorite spices or crusts to suit any dietary preference or taste.
Impressive yet approachable: Looks and tastes like a gourmet treat but requires no baking expertise.

Ingredients You’ll Need

Each ingredient in this Butternut Squash Pie plays a vital role in creating delicious flavor, perfect texture, and that inviting autumnal color. Let’s take a quick look at the essentials.

Butternut squash puree: The star of the show, providing natural sweetness and silky richness.
Maple syrup (natural): Adds a gentle, earthy sweetness that complements the squash perfectly.
Plant-based milk: Creates a smooth, creamy filling with a subtle hint of richness.
Ground cinnamon and nutmeg (natural): Elevate the flavor with classic fall spices that warm every bite.
Natural gelling agent: Ensures the pie sets beautifully with the ideal consistency without overpowering flavors.
Plant-based butter (plant-based): Adds flakiness to the crust and a subtle richness to the filling.
Pie crust: Choose store-bought or homemade, a simple crust is a perfect canvas for the pie filling.

Variations for Butternut Squash Pie

Ready to make this recipe uniquely yours? These variations are simple tweaks to customize your Butternut Squash Pie based on ingredient availability, dietary needs, or seasonal preferences.

Spiced up: Add a pinch of ground ginger or cardamom (natural) for an exotic touch.
Nutty twist: Mix in some finely chopped toasted pecans or walnuts on top for crunch.
Sweet and savory: Incorporate smoked turkey slices bits into the crust edge for a hint of smoky richness.
Crust swap: Use a gluten-free or nut-based crust for dietary needs or extra flavor.
Extra creamy: Blend in a bit of coconut cream for a luscious texture.

Easy Butternut Squash Pie Recipe for Fall

How to Make Butternut Squash Pie

Step 1: Prepare the Butternut Squash

Start by roasting peeled and cubed butternut squash until tender, about 30-40 minutes at 400°F (200°C). Once soft, use a blender or food processor to puree it until smooth and silky. This step ensures your pie has a creamy, rich texture perfect for filling.

Step 2: Make the Pie Filling

In a mixing bowl, combine the butternut squash puree with plant-based milk, maple syrup (natural), ground cinnamon, nutmeg (natural), and a pinch of salt. Slowly stir in the natural gelling agent to help the filling set evenly. Blend thoroughly until all ingredients unite into a velvety mixture.

Step 3: Prepare the Crust

Whether you’re using a pre-made pie crust or homemade, gently press the dough into your pie dish. Use plant-based butter (plant-based) to brush the edges for a golden finish. For a bit of a savory edge, tuck in some small pieces of smoked turkey slices around the crust rim.

Step 4: Assemble and Bake

Pour the filling into the pie crust, smoothing the top carefully. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until the filling is set and a toothpick inserted near the center comes out clean. Keep an eye on the crust, covering the edges with foil if they brown too quickly.

Step 5: Cool and Serve

Allow the pie to cool completely on a wire rack before slicing. This cooling step helps the natural gelling agent do its job fully and creates the perfect sliceable consistency for serving.

Pro Tips for Making Butternut Squash Pie

Use fresh squash: Fresh butternut squash puree will give you the best flavors compared to canned versions.
Be patient with roasting: Ensure the squash is tender by roasting long enough for a smooth texture.
Don’t skip cooling: Let the pie cool properly to lock in shape and improve flavor melding.
Customize sweetness: Taste the filling before baking and adjust maple syrup (natural) based on your preferred sweetness.
Use parchment paper: Line your pie dish or workspace to make crust handling much easier and cleaner.

How to Serve Butternut Squash Pie

Garnishes

Top slices with a dollop of plant-based whipped cream (plant-based) and a gentle sprinkle of cinnamon (natural) for an inviting look and an extra burst of cozy flavor.

Side Dishes

Pair your Butternut Squash Pie with lightly spiced apple compote or a fresh arugula salad dressed with grape juice (natural) vinaigrette for a wonderful balance of sweet and savory.

Creative Ways to Present

Serve the pie in individual mini tart pans or as part of a dessert platter featuring roasted nuts and seasonal fruits for a festive touch during gatherings.

Make Ahead and Storage

Storing Leftovers

Cover your leftover Butternut Squash Pie tightly with plastic wrap or an airtight container and refrigerate for up to 4 days to keep it fresh and flavorful.

Freezing

This pie freezes well! Wrap it securely with plastic wrap and aluminum foil, then freeze for up to 2 months for a convenient future dessert option.

Reheating

Reheat slices in a low oven at 300°F (150°C) for about 10 minutes until warmed through, preserving the pie’s neat structure and delicious taste.

FAQs

Can I make this Butternut Squash Pie without a crust?

Absolutely! You can bake the filling in a greased dish and enjoy it as a crustless pie or pudding for a lighter version.

What can I substitute for plant-based milk?

Any creamy plant-based milk like almond, oat, or soy milk works well and adjusts the flavor subtly depending on your choice.

How do I know when the pie is fully baked?

The pie is ready when the filling is firm to the touch and a toothpick inserted near the center comes out clean, without wet batter.

Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead and refrigerate it, then pour it into the crust and bake when you are ready.

Is it possible to make this pie gluten-free?

Definitely! Use a gluten-free pie crust or almond flour crust to keep this dessert safe for gluten-sensitive eaters.

Final Thoughts

This Butternut Squash Pie is a wonderful way to welcome the changing seasons with warmth and deliciousness in every bite. Its simple, plant-based ingredients and natural flavors make it not only comforting but also nourishing. Give it a try, and watch it become an instant favorite for your fall celebrations and sweet moments!

Butternut Squash Pie

Author: Brian
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

This easy Butternut Squash Pie recipe is a cozy, plant-based dessert perfect for autumn. Made with simple, natural ingredients, warm spices, and a creamy texture, it offers a delicious alternative to traditional pies. Ready in under two hours, this pie is perfect for family gatherings or a quiet evening treat, featuring a golden crust and smooth, flavorful filling.

Instructions

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, then roast in a single layer on a baking sheet for 30-40 minutes until tender. Once soft, transfer to a blender or food processor and puree until smooth and silky for a creamy texture.
Make the Pie Filling: In a mixing bowl, combine the butternut squash puree with plant-based milk, maple syrup (natural), ground cinnamon, nutmeg (natural), and salt. Gradually stir in the natural gelling agent to help the filling set well. Mix thoroughly until the filling is smooth and velvety.
Prepare the Crust: Gently press your chosen pie crust into the pie dish. Brush the edges with melted plant-based butter (plant-based) to achieve a golden finish. For a savory hint, tuck in some small pieces of smoked turkey slices around the crust rim if desired.
Assemble and Bake: Pour the filling into the crust, smoothing the top carefully. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the filling is set and a toothpick inserted near the center comes out clean. Cover crust edges with foil if they brown too quickly.
Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the natural gelling agent set fully and makes the pie easier to slice.