Easy Cinnamon Sugar Blondies Recipe to Try Today

There is something simply irresistible about Cinnamon Sugar Blondies, a soft and chewy treat with a perfect cinnamon twist that brightens every bite. Whether you are looking for a quick dessert to impress friends or a cozy snack to enjoy with your afternoon tea, this easy recipe brings the comforting warmth of cinnamon and sweet sugar together in a way that feels both classic and delightfully fresh. Discover how to make soft and chewy Cinnamon Sugar Blondies with simple ingredients and a delicious cinnamon twist in this easy dessert recipe that anyone can master and love.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday items you already have in your pantry, making it convenient and stress-free to bake.
• Delicious Texture: Soft, chewy, and perfectly moist, giving you the ideal blondie experience every time.
• Cinnamon Twist: Adds a warm, cozy flavor that makes this dessert stand out from your typical blondie.
• Quick to Make: Ready in under an hour, perfect for those moments when you want a homemade dessert fast.
• Customizable: Easily adapted to include your favorite add-ins for a personalized touch.

Ingredients You’ll Need

Each ingredient in this Cinnamon Sugar Blondies recipe is simple but plays a key role in building the flavor, texture, and aroma that make these blondies so memorable. From rich brown sugar to fragrant cinnamon, every component is essential.

• Brown Sugar (plant-based): Gives a deep sweetness and moist texture to the blondies.
• All-Purpose Flour: Creates the perfect structure and chewiness.
• Butter (plant-based): Adds richness and helps achieve a tender crumb.
• Eggs: Bind the ingredients together while keeping the blondies soft.
• Ground Cinnamon (natural): The star flavor that adds a comforting spice.
• Baking Powder: Helps the blondies rise just enough for a light texture.
• Vanilla Extract (natural): Enhances all the flavors with a warm, sweet note.
• Vegetarian Worcestershire Sauce (natural) (optional): Adds a subtle depth to the flavor profile, balancing the sweetness.
• Granulated Sugar: Creates a slightly crisp top with a beautiful sugar sparkle.
• Natural Gelling Agent: Helps maintain the perfect chewy consistency.

Variations for Cinnamon Sugar Blondies

Feel free to customize this Cinnamon Sugar Blondies recipe to suit your taste or dietary preferences. These tweaks are simple yet effective ways to make the dessert your own.

• Nutty Delight: Add chopped walnuts or pecans for an extra crunch and rich flavor.
• Chocolate Swirl: Fold in some plant-based chocolate chips or drizzle melted chocolate on top.
• Spiced Up: Mix in a pinch of ground nutmeg or cardamom for a more complex spice profile.
• Fruit Twist: Fold in dried cranberries or chopped dates for a chewy, fruity burst.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for an allergy-friendly option.

How to Make Cinnamon Sugar Blondies

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the blondies once baked.

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the plant-based butter and brown sugar (plant-based) until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract (natural) and vegetarian Worcestershire sauce (natural) if using.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour, baking powder, ground cinnamon (natural), granulated sugar, and natural gelling agent to ensure they are evenly mixed.

Step 4: Bring Wet and Dry Ingredients Together

Slowly add the dry ingredients to the wet ingredients and stir gently just until combined. Avoid overmixing to keep the blondies tender and chewy.

Step 5: Bake the Blondies

Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle a little extra cinnamon sugar mixture over the surface for a crunchy topping. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Step 6: Cool and Serve

Let the blondies cool completely in the pan before slicing. This helps them set perfectly and makes serving easy.

Pro Tips for Making Cinnamon Sugar Blondies

• Measure Flour Properly: Use spoon-and-level method to prevent dense blondies.
• Don’t Overmix: Stir just until ingredients come together to avoid a tough texture.
• Let Cool Fully: Cooling helps the natural gelling agent stabilize the chewiness.
• Fresh Cinnamon: Use freshly ground cinnamon (natural) for the most vibrant and warm flavor.
• Adjust Sweetness: Modify the sugar quantities if you prefer a sweeter or milder taste.

How to Serve Cinnamon Sugar Blondies

Garnishes

Garnish with a light dusting of cinnamon sugar for sparkle, or add a dollop of whipped cream (plant-based) infused with a hint of vanilla extract (natural) to elevate presentation.

Side Dishes

Pair your Cinnamon Sugar Blondies with a warm cup of spiced tea or a glass of chilled grape juice for a refreshing balance.

Creative Ways to Present

Cut the blondies into small bite-sized squares for a party platter or layer them with fresh berries and plant-based cream in a dessert trifle for an impressive twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Cinnamon Sugar Blondies in an airtight container at room temperature for up to three days to keep them soft and flavorful.

Freezing

Wrap blondie squares tightly in plastic wrap and place in a freezer-safe container. Freeze for up to two months. Thaw at room temperature before serving.

Reheating

Warm blondies gently in the oven at 300°F (150°C) for 5-7 minutes or microwave for 15-20 seconds for a soft, fresh-from-the-oven taste.

FAQs

Can I use whole wheat flour for Cinnamon Sugar Blondies?

Yes, substituting with whole wheat flour will add a nuttier flavor and more fiber, though the texture may be a bit denser.

How do I make Cinnamon Sugar Blondies vegan?

Use plant-based butter and an egg substitute such as flaxseed meal mixed with water to keep the recipe plant-friendly.

Why do my blondies come out dry?

Overbaking or using too much flour can dry out your blondies; keep an eye on baking time and measure ingredients carefully.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Nuts or plant-based chocolate chips add wonderful texture and flavor, mixing well with cinnamon sugar.

How long do Cinnamon Sugar Blondies stay fresh?

When stored properly in an airtight container, they will stay fresh and moist for up to three days at room temperature.

Final Thoughts

This Cinnamon Sugar Blondies recipe is such a delightful way to enjoy a classic dessert with a fresh, comforting flavor punch. Soft and chewy with just the right amount of cinnamon spice, these blondies are incredibly easy to make and fun to share. Whether you keep them simple or personalize with your favorite add-ins, this recipe is sure to become a favorite go-to for cozy cravings and sweet moments alike. Grab your ingredients and start baking you’re only a few steps away from pure, cinnamon-sprinkled happiness.

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