Easy Pumpkin Cinnamon Rolls No Yeast Recipe

If you are craving a warm, fluffy, and irresistibly spiced treat, these Pumpkin Cinnamon Rolls (No Yeast) are exactly what you need. This easy recipe skips the wait time without compromising softness or flavor, combining pumpkin and aromatic cinnamon for a perfect cozy indulgence. Made with simple plant-based ingredients and natural sweeteners, these rolls offer a delightful fall-inspired twist that anyone can enjoy at any time.

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting for dough to rise, so you can enjoy fresh rolls faster.
• Soft and Fluffy Texture: The natural gelling agent and pumpkin keep each roll tender and moist.
• Warm Spices Infusion: Cinnamon, nutmeg, and cloves fill the kitchen with a comforting aroma you’ll love.
• Plant-Based Goodness: Made with dairy (plant-based) and natural ingredients for a wholesome treat.
• Perfect for All Occasions: Breakfast, snack, or dessert, these rolls fit any moment with delight.

Ingredients You’ll Need

This recipe uses a handful of simple ingredients that work together beautifully. Each adds its own magic, from the rich color of pumpkin to the sweet warmth of cinnamon, creating a perfectly balanced roll every time.

• All-purpose flour: The essential base giving structure and softness to the dough.
• Baking powder: Adds lift and fluffiness without any yeast.
• Pumpkin puree: Brings moisture, a lovely color, and subtle earthiness to the rolls.
• Brown sugar: For natural sweetness with a hint of caramel flavor.
• Ground cinnamon and spices: Creates that classic spiced roll taste with notes of nutmeg and cloves.
• Milk (plant-based): Keeps the dough tender and adds richness.
• Butter (plant-based), melted: Infuses a buttery softness that melts in every bite.
• Vegetarian Worcestershire sauce (natural): Adds a subtle depth of flavor to the filling.
• Apple cider vinegar (natural): Reacts with baking powder for extra rise and tenderness.
• Natural gelling agent: Helps maintain the soft texture and holds moisture perfectly.

Variations for Pumpkin Cinnamon Rolls (No Yeast)

Feel free to make these rolls your own by trying some fun and tasty twists. You can easily switch up the spices or fillings to suit your mood or dietary preferences without losing that signature warmth and softness.

• Maple Pecan Filling: Add chopped pecans and a drizzle of maple syrup (natural) for crunchy sweetness.
• Smoked Turkey Bacon Twist: Incorporate crumbled smoked turkey bacon for a smoky savory contrast.
• Vegan Cream Cheese Frosting: Top with dairy-free cream cheese mixed with powdered sugar (natural) and vanilla (natural) for a tangy finish.
• Chocolate Drizzle: Melt dairy-free dark chocolate with a little coconut oil, then drizzle over warm rolls.
• Orange Spice Upgrade: Mix orange zest into the dough and filling for a fresh citrus kick.

How to Make Pumpkin Cinnamon Rolls (No Yeast)

Step 1: Prepare the Dough

In a large mixing bowl, combine all-purpose flour, baking powder, ground cinnamon, nutmeg, cloves, and natural gelling agent. In a separate bowl, whisk together pumpkin puree, brown sugar, plant-based milk, melted butter (plant-based), apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Slowly add the wet ingredients to the dry and stir until a soft dough forms. Avoid overmixing to maintain fluffiness.

Step 2: Roll Out the Dough

Lightly flour your clean surface and roll the dough into a rectangle approximately 12 by 8 inches. Keep it evenly thick to ensure the rolls bake uniformly. The pumpkin helps keep the dough moist and pliable, making rolling easier.

Step 3: Add the Filling

Spread melted butter (plant-based) evenly over the dough. Sprinkle generously with cinnamon and brown sugar mixed together for that sweet, spiced center. Adding a touch of vegetarian Worcestershire sauce (natural) deepens the flavor without overpowering the sweetness.

Step 4: Shape and Slice Rolls

Starting on the longer side, gently roll the dough into a tight log. Use a sharp knife to cut the log into equal slices about 1 to 1.5 inches thick. Place each roll cut side up in a greased baking pan, leaving a little room for expansion.

Step 5: Bake and Serve

Bake the rolls at 375°F (190°C) for around 20 to 25 minutes or until golden brown. Remove from the oven and let cool slightly before adding your favorite frosting or glaze. Serve warm to enjoy the full softness and flavor.

Pro Tips for Making Pumpkin Cinnamon Rolls (No Yeast)

• Use Fresh Spices: Ground spices can lose potency, so fresh cinnamon and nutmeg will elevate your rolls significantly.
• Don’t Overmix the Dough: Stir just until combined for tender results that stay soft after baking.
• Room Temperature Ingredients: Ensure pumpkin puree and plant-based milk are not cold for optimal dough texture.
• Roll Tightly but Carefully: Avoid air pockets by rolling firmly but gently to preserve shape and rise.
• Check Oven Temperature: Consistent heat at 375°F ensures even baking and perfect browning without drying out rolls.

How to Serve Pumpkin Cinnamon Rolls (No Yeast)

Garnishes

Simple icing made with powdered sugar (natural), plant-based milk, and vanilla (natural) adds the perfect touch of sweetness, or try sprinkling chopped smoked turkey slices or smoked turkey bacon on top for a savory twist.

Side Dishes

Pair these rolls with a fresh fruit salad or warm apple compote for a refreshing contrast that balances the spicy richness.

Creative Ways to Present

Serve the rolls stacked in a rustic basket lined with a cozy cloth or arrange them on a wooden board sprinkled with cinnamon and pumpkin seeds for an inviting seasonal look.

Make Ahead and Storage

Storing Leftovers

Store leftover Pumpkin Cinnamon Rolls (No Yeast) in an airtight container at room temperature for up to two days to keep their softness intact.

Freezing

You can freeze unbaked rolls by arranging them on a tray covered with parchment paper, then wrapping them tightly after freezing. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Warm leftover rolls in a low oven or microwave with a damp paper towel to recreate that fresh-baked softness and melt any frosting deliciously.

FAQs

Can I use gluten-free flour for this recipe?

Absolutely! Just make sure your gluten-free flour blend contains xanthan gum or a similar binder to help keep the dough together and maintain its soft texture.

Is it possible to make these rolls oil-free?

Yes, you can replace melted butter (plant-based) with unsweetened applesauce or mashed banana to reduce oil content while keeping moisture.

How do I store extra rolls without them drying out?

Keep them in an airtight container at room temperature or wrap tightly in plastic wrap to lock in moisture, ensuring softness for the next day.

Can I add nuts or dried fruit to the filling?

Definitely! Chopped walnuts, pecans, or dried cranberries make fantastic additions that bring extra texture and flavor.

What can I use instead of pumpkin puree?

Sweet potato or butternut squash puree work just as well, offering a similar texture and sweetness that compliments the warm spices.

Final Thoughts

These Pumpkin Cinnamon Rolls (No Yeast) are a heartwarming treat that combine ease with incredible taste and texture. Whether it’s for a breezy weekend morning or a sweet ending to your day, this recipe invites you to enjoy the cozy charm of fall anytime. You’re just a few simple steps away from filling your kitchen with irresistible aromas and your home with smiles!

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