Irresistible Baked Apple Cider Doughnuts with Maple Glaze

If you are craving a soft, fluffy treat that combines the warmth of fall with a delightful sweet twist, look no further than Baked Apple Cider Doughnuts with Maple Glaze. These doughnuts are perfectly spiced with autumn flavors and topped with a luscious, plant-based maple glaze that adds just the right amount of sweetness. Whether enjoyed for breakfast, brunch, or a tasty afternoon snack, this recipe brings the cozy vibes of home straight to your kitchen with every bite.

Why You’ll Love This Recipe

• Simple yet flavorful: Every ingredient works harmoniously to create a doughnut rich in taste without overwhelming complexity.
• Healthier baking method: Baked doughnuts offer a lighter option without sacrificing that beloved doughnut texture.
• Perfectly spiced: The warm blend of spices combined with apple cider creates a comforting flavor profile every fall enthusiast will adore.
• Plant-based maple glaze: Adds a natural sweetness that complements the spices without being overly sugary.
• Versatile and easy to customize: This recipe easily adapts to different preferences and dietary needs.

Ingredients You’ll Need

Gathering the right ingredients makes all the difference, and this list has everything you need for those soft, fluffy Baked Apple Cider Doughnuts with Maple Glaze. Each element brings its own magic whether it’s the tender texture, intricate warmth from spices, or the shiny finish of the glaze.

• All-purpose flour: The base that provides a light yet sturdy structure for the doughnuts.
• Baking powder and natural gelling agent: Leavening and texture enhancers that keep the doughnuts airy and moist.
• Ground cinnamon and nutmeg: Classic spices that create that unmistakable autumn warmth and aroma.
• Pure apple cider: Adds moisture and a subtle tangy sweetness that lifts the entire recipe.
• Plant-based milk: Keeps the dough tender and adds a mild creaminess.
• Natural maple syrup: For the smooth, rich glaze with a beautiful golden sheen.
• Smoked turkey bacon pieces: Optional, for a savory crunch and smoky depth if you want a little twist.
• Pure vanilla extract (natural): Enhances and rounds out the flavor notes for a more complex taste.
• Vegetarian Worcestershire sauce (natural): Adds subtle umami for a flavor boost without overpowering sweetness.
• Granulated sugar: Lightly sweetens the doughnut batter, balancing spicy notes perfectly.

Variations for Baked Apple Cider Doughnuts with Maple Glaze

One of the best parts about this recipe is how easy it is to personalize. Feel free to experiment or adjust ingredients to suit your taste, dietary lifestyle, or the ingredients at hand.

• Spiced nut topping: Swap smoked turkey bacon for toasted nuts like pecans or walnuts for added crunch and earthiness.
• Plant-based cream cheese glaze: Mix plant-based cream cheese with maple syrup and vanilla for a tangy glaze alternative.
• Fruit-infused glaze: Add a splash of fresh apple cider or grape juice to the maple glaze for an extra layer of natural fruitiness.
• Gluten-free option: Use a gluten-free flour blend in equal measure to still get soft, tender doughnuts.
• Extra spice kick: Boost the cinnamon and nutmeg amounts or add ground cloves for deeper spice notes.

How to Make Baked Apple Cider Doughnuts with Maple Glaze

Step 1: Prepare the Doughnut Batter

Begin by preheating your oven and lightly greasing a doughnut pan. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, natural gelling agent, ground cinnamon, nutmeg, and a pinch of salt. In another bowl, combine the wet ingredients including plant-based milk, pure apple cider, natural maple syrup, natural vanilla extract, and a splash of vegetarian Worcestershire sauce (natural). Slowly mix the wet ingredients into the dry mixture until just combined, being careful not to overmix.

Step 2: Add Optional Flavor Extras

If you want to add texture and smoky depth, fold in small pieces of smoked turkey bacon or skip this step for a purely sweet version. The balance of odd and even ingredients will ensure your doughnuts are fluffy while packed with warmth.

Step 3: Fill the Doughnut Pan

Using a spoon or piping bag, carefully fill each doughnut mold about three-quarters full with the batter. This prevents overflow while baking but ensures a generous portion in every doughnut.

Step 4: Bake to Perfection

Transfer the pan to the oven and bake for around 12-15 minutes, or until a toothpick inserted comes out clean and the tops spring back when gently pressed. Let the doughnuts cool slightly before removing them from the pan to avoid breakage.

Step 5: Prepare and Apply the Maple Glaze

In a small bowl, whisk together natural maple syrup with a little plant-based milk to thin it out and achieve that perfect pourable consistency. Dip each doughnut into the glaze or drizzle it generously over the cooled doughnuts. Allow the glaze to set slightly before serving.

Pro Tips for Making Baked Apple Cider Doughnuts with Maple Glaze

• Proper measuring: Spoon flour into your measuring cup and level it for accuracy to avoid dense doughnuts.
• Do not overmix: Combine ingredients gently to maintain a tender crumb without toughness.
• Use fresh apple cider: Fresh cider enhances the flavor far beyond bottled alternatives.
• Cool before glazing: Ensure doughnuts are cool enough to accept glaze without melting it into a mess.
• Customize spices: Experiment with your favorite spice ratios to match the season or your mood.

How to Serve Baked Apple Cider Doughnuts with Maple Glaze

Garnishes

A simple dusting of ground cinnamon or chopped smoked turkey bacon pieces adds beautiful texture and aroma, making every bite a treat. Fresh apple slices or a sprinkle of toasted nuts can brighten up the presentation.

Side Dishes

Pair these doughnuts with a warm cup of spiced plant-based milk latte or freshly brewed coffee for a cozy and satisfying snack. For a brunch spread, include fresh fruit salad or a vibrant green smoothie to balance sweetness.

Creative Ways to Present

Arrange doughnuts on a rustic wooden board with small bowls of additional plant-based maple glaze for dipping. Use parchment paper and twine to wrap a few doughnuts as thoughtful edible gifts for loved ones or hostess presents.

Make Ahead and Storage

Storing Leftovers

Store cooled doughnuts in an airtight container at room temperature for up to two days to maintain freshness. Refrigeration is not recommended as it may dry out the texture.

Freezing

Freeze unglazed doughnuts in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Thaw at room temperature before glazing and serving.

Reheating

Warm doughnuts gently in a toaster oven or microwave for 10-15 seconds to revive softness and enhance aroma. Apply glaze after reheating for the best flavor experience.

FAQs

Can I make these doughnuts without apple cider?

Yes, you can substitute fresh grape juice to maintain moisture and a touch of natural sweetness, though the flavor will vary slightly.

Is it possible to make these gluten-free?

Absolutely! Use a gluten-free flour blend formulated for baking to keep your doughnuts soft and tender.

Can these doughnuts be made without the glaze?

Of course! The spiced doughnuts are delicious on their own or lightly dusted with cinnamon sugar instead of the maple glaze.

How do I prevent the glaze from dripping off?

Make sure the doughnuts are completely cool before glazing; this helps the glaze set nicely without sliding off.

Can I add other flavors to the glaze?

Yes, a splash of pure vanilla extract (natural) or a pinch of cinnamon can enhance the maple glaze beautifully.

Final Thoughts

If you want a treat that feels like a warm hug in every bite, Baked Apple Cider Doughnuts with Maple Glaze are the perfect answer. They bring the best flavors of the season into an easy-to-make and delightfully soft doughnut that anyone can enjoy. So, roll up your sleeves and dive into this cozy recipe that will brighten your day and fill your kitchen with irresistible aromas.

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