Easy Apple Cinnamon Rolls with Maple Icing Recipe

If you’re craving a warm, comforting treat that combines the sweetness of apples with the cozy spice of cinnamon, these Easy Apple Cinnamon Rolls with Maple Icing will quickly become your new favorite indulgence. Fluffy and tender, every bite is bursting with natural sweetness and perfectly balanced flavors, all topped with a luscious, plant-based maple icing (natural) that makes this homemade treat irresistible. Whether it’s for breakfast, brunch, or a delightful dessert, this recipe strikes just the right note of spice, fruit, and sweetness, turning any day into a special occasion.

Why You’ll Love This Recipe

• Simple ingredients: Uses common pantry essentials to create amazing flavor without fuss.
• Fluffy texture: Soft, airy rolls that melt in your mouth every time.
• Perfect balance of spice: Just the right cinnamon and apple combo for a naturally sweet, warming experience.
• Plant-based icing: Maple icing (natural) that adds smooth sweetness without dairy, keeping it light and delightful.
• Customizable: Easy to tweak with your favorite add-ins or substitutions.

Ingredients You’ll Need

The magic of these Apple Cinnamon Rolls with Maple Icing lies in their straightforward ingredients that bring both flavor and texture together beautifully. Each one plays a role whether it’s creating the tender dough, the spiced filling, or the smooth glaze topping.

• Flour: All-purpose flour provides the perfect base for soft, fluffy rolls.
• Active dry yeast: Helps the dough rise to tender perfection.
• Plant-based milk: Adds moisture and richness to the dough.
• Apples: Fresh, chopped apples bring natural sweetness and a bit of texture to the filling.
• Cinnamon: Ground cinnamon infuses the filling with warmth and spice.
• Brown sugar: Adds depth and a caramelized sweetness to the apple filling.
• Smoked turkey bacon (optional): Adds a savory hint if you want to add a twist to the sweetness.
• Maple syrup (natural): The star ingredient for that rich, amber-smooth glaze which also sweetens the rolls gently.
• Natural gelling agent: Used to perfect the icing’s texture and help it hold just right.
• Vegetarian Worcestershire sauce (natural): A tiny splash in the filling adds complexity without overpowering.
• Smoked turkey slices (optional): For a delicate savory crunch, finely diced inside the rolls.

Variations for Apple Cinnamon Rolls with Maple Icing

Feel free to make this recipe your own! Whether you want to cater to dietary needs or just mix up the flavors, these apple cinnamon rolls are surprisingly versatile and welcoming to tweaks.

• Nutty boost: Add chopped walnuts or pecans for extra crunch and earthy flavor.
• Fruit swaps: Try diced pears or dried cranberries in place of apples for a fresh twist.
• Spice it up: Add ground cardamom or nutmeg for a more complex spice profile.
• Sweet and salty: Sprinkle with a little smoked turkey bacon or turkey slices for contrast.
• Gluten-free: Use a gluten-free all-purpose flour blend for a tender, allergy-friendly batch.

How to Make Apple Cinnamon Rolls with Maple Icing

Step 1: Prepare the Dough

Warm the plant-based milk until it is cozy but not hot, then dissolve the active dry yeast and a pinch of sugar in it. Let it bubble up for 5 to 10 minutes to activate the yeast. In a large bowl, mix flour, a pinch of salt, and a bit of brown sugar. Combine the wet and dry ingredients, kneading the dough until smooth and elastic. Cover it and allow it to rise in a warm spot until doubled in size, about 1 hour.

Step 2: Make the Filling

While the dough rises, prepare the filling by tossing finely chopped apples with cinnamon, brown sugar, and a splash of vegetarian Worcestershire sauce (natural). If you choose to include smoked turkey bacon or smoked turkey slices, cook them lightly and chop finely before stirring into the filling.

Step 3: Shape the Rolls

Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the apple cinnamon filling evenly over the dough, leaving a small border around the edges. Roll it up tightly from the long side, then slice into even rolls about 12 to 15 pieces for perfect portions.

Step 4: Second Rise

Arrange the rolls in a greased baking dish with a little space between each. Cover loosely and allow them to rise for about 30 minutes while preheating your oven to 180°C (350°F).

Step 5: Bake

Bake the rolls for 20 to 25 minutes until golden brown and cooked through. The aroma of cinnamon and apples will fill your kitchen and make waiting worthwhile.

Step 6: Prepare the Maple Icing

While the rolls bake, whisk together maple syrup (natural) with a little plant-based milk and a natural gelling agent until smooth and slightly thickened. This luscious icing will add the perfect sweet finish.

Step 7: Glaze and Serve

Drizzle the warm rolls generously with maple icing and serve immediately for maximum gooey, sweet delight.

Pro Tips for Making Apple Cinnamon Rolls with Maple Icing

• Fresh apples: Use firm apples like Granny Smith or Fuji for the best texture in the filling.
• Don’t skip the second rise: It makes the rolls extra fluffy and tender.
• Room temperature ingredients: Help the dough rise evenly and incorporate better.
• Even slicing: Use a sharp knife to keep the rolls uniform and help them bake consistently.
• Cool slightly before icing: To prevent the maple icing from melting off too quickly.

How to Serve Apple Cinnamon Rolls with Maple Icing

Garnishes

A light sprinkle of chopped toasted nuts like pecans adds nuttiness and color. Fresh apple slices on the side can amplify the apple experience and complement the richness.

Side Dishes

Pair these sweet rolls with a cup of warm spiced tea or a creamy plant-based latte for a cozy gathering. A simple green salad with a tangy grape juice vinaigrette can balance the sweet richness for brunch.

Creative Ways to Present

Arrange the rolls on a wooden tray lined with parchment paper for a rustic vibe or stack them in a basket wrapped with a linen cloth for an inviting breakfast table centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container at room temperature for up to two days. They stay soft and delicious when covered well.

Freezing

Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.

Reheating

Warm the rolls in a preheated oven at 160°C (320°F) for about 10 minutes, or microwave briefly and add a touch more maple icing (natural) to refresh the glaze.

FAQs

Can I use frozen apples in the filling?

Yes, thaw and drain them well to avoid excess moisture that could weigh down the dough.

Is it possible to make the rolls gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend and be sure to check your yeast for gluten content.

Can I prepare the dough the night before?

Yes, refrigerate the dough after the first rise and let it come to room temperature before shaping and baking.

What plant-based milk works best?

Almond or oat milk adds subtle flavor without overpowering the dough’s taste.

Can I make the maple icing ahead of time?

Yes, prepare it and store in the fridge for up to three days. Warm gently before using.

Final Thoughts

There is something wonderfully satisfying about pulling a pan of soft, sweet, and warmly spiced Apple Cinnamon Rolls with Maple Icing from the oven. The process is simple, the ingredients wholesome, and the results totally crave-worthy. Whether you’re sharing with loved ones or enjoying a quiet moment with a fresh batch, these rolls radiate comfort and joy in every bite. So go ahead, whip up this easy recipe, and treat yourself to a little homemade magic today!

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